Swiss Chard Collection

Root of a germinating red chard seed, SEM
Root of a germinating red chard seed. Coloured scanning electron micrograph (SEM) of a red chard seed (Beta vulgaris var. cicla) root

Vegetables, plantes legumieres
5324561 Vegetables, plantes legumieres by Maubert, Louis Joseph Edouard (1806-1879); (add.info.: Vegetables, plantes legumieres)

RD_0029. tif
Swiss Chard, Beta vulgaris

Swiss chard, Beta vulgaris Bright Lights, close up of the colourful stems

Colorful Rainbow Swiss Chard; Calgary, Alberta, Canada

Detail Of Organiclly Grown Swiss Chard In A Raised Bed Garden, Anchorage, Southcentral Alaska, Usa

Yellow Swiss Chard, USA

Red Swiss Chard, USA

Illustration of green peas, French beans, runner beans, spinach, lettuce, broad beans, swiss chard

Swiss chard at the Community Supported Agriculture (CSA) pick-up at the Crimson and Clover Farm in Northampton, Massachusetts

Beta vulgaris Monstruosa (Swiss chard), green leaves

White-stemmed Swiss chard

Hand holding bunch of freshly harvested and organically grown yellow and red Swiss chard, close-up

Selection of cabbage heads and a swiss chard leaf

Rhubarb chard

Slices of braised pork in red chilli sauce, served with Swiss chard, garnished with onion rings

Baked Swiss chard crepes in a baking dish

White-stemmed Swiss chards in soil

Beta vulgaris, two leaves of Red-stemmed Chard

Close-up of a red-veined ruby chard leaf

Beta vulgaris, Red-Stemmed Swiss Chard, three red stalks with veiny, wrinkled, deep green leaves

Orange swiss chard leaves, close-up

Swiss chard and feta frittata with salad garnish, on a plate, on leaf pattern tablecloth

Swiss Chard leaves

Five colored swiss chard, grown on ranch of Russell Gordon and Jelena Kajtaz

Chard plant (Beta vulgaris cicla)

Beta vulgaris Jacobs coat
Swiss chard Jacobs coat, Dorset, UK September 2010

Swiss chard Bright Yellow
Swiss chard (Beta vulgaris Bright Yellow ). Swiss chard is a plant that is cultivated for its edible leaves. These are used in salads for their flavour

Swiss chard leaf, close-up. The edible leaves of the Swiss chard plant (Beta vulgaris) are a good dietary source of the vitamins A and C and the mineral iron

Veins in chard leaf

Germinating red chard seed, SEM
Germinating red chard seed. Coloured scanning electron micrograph (SEM) of a red chard seed (Beta vulgaris var. cicla) sprouting a root (white)

Germinating red chard seed, SEM
Germinating red chard seed. Coloured scanning electron micrograph (SEM) of a red chard seed (Beta vulgaris var. cicla) sprouting a root (white)

Swiss chard (Beta Bulls Blood )
Swiss chard (Beta vulgaris cicla Bulls Blood ) in a garden. This vegetable is often grown in cottage gardens for its attractive red foliage

Swiss Chard (Beta vulgaris)
Stems of Swiss Chard (Beta vulgaris). Photographed at RHS Rosemoor, Devon, UK

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Swiss chard, also known as Beta vulgaris Bright Lights, is a vibrant and nutritious vegetable that adds a pop of color to any garden or plate. From its humble beginnings as the root of a germinating red chard seed, this leafy green plant grows into a stunning display of green leaves with colorful stems. Whether it's the yellow Swiss chard found in the USA or the red Swiss chard grown in Issaquah, Washington State, these varieties are not only attractive but also delicious and packed with nutrients. Over-wintered Ruby Red Chard plants in springtime gardens showcase the resilience and beauty of this heirloom Swiss chard. In Calgary, Alberta, Canada, you can find Colorful Rainbow Swiss Chard brightening up gardens with its array of vibrant hues. Anchorage in Southcentral Alaska boasts organically grown Swiss Chard thriving in raised bed gardens. The illustration featuring green peas, French beans, runner beans, spinach lettuce broad beans alongside swiss chard highlights its importance among other legumes and vegetables. At Community Supported Agriculture (CSA) pick-ups at Crimson farms or elsewhere across the globe; you may come across fresh bundles waiting to be taken home for culinary creations. And let's not forget about Beta vulgaris Monstruosa - another variety with strikingly large green leaves that make an impressive addition to any dish. No matter how you enjoy it - sautéed or steamed - Swiss chard offers both taste and nutrition. So why not embrace this versatile vegetable and incorporate it into your next meal?