Syzygium Aromaticum Collection

Clove, Syzygium aromatium (Eugenia caryophyllata). Handcoloured lithograph by Hanhart after a botanical illustration by
FLO4982861 Clove, Syzygium aromatium (Eugenia caryophyllata). Handcoloured lithograph by Hanhart after a botanical illustration by David Blair from Robert Bentley

Clove spice, Syzygium aromatium (Caryophyllus aromaticus). Handcoloured copperplate engraving from Dr
FLO4564045 Clove spice, Syzygium aromatium (Caryophyllus aromaticus). Handcoloured copperplate engraving from Dr. Willibald Artus' Hand-Atlas sammtlicher mediinisch-pharmaceutischer Gewachse

Cloves on a Clove Tree -Syzygium aromaticum-, Bali, Indonesia

Clove tree, Syzygium aromaticum, Caryophyllus aromaticus, Giroflier
5324459 Clove tree, Syzygium aromaticum, Caryophyllus aromaticus, Giroflier by Maubert, Louis Joseph Edouard (1806-1879); (add.info.: Clove tree, Syzygium aromaticum, Caryophyllus aromaticus)

Clove, Syzygium aromaticum
6338091 Clove, Syzygium aromaticum by Stanghi (19th century); (add.info.: Clove, Syzygium aromaticum. (Caryophyllus aromaticus)

Economic plants, hand-colored lithograph, 1880
1) Sugarcane (Saccharum officinarum), 2) Clove (Syzygium aromaticum), 3) Cotton (Gossypium), 4) Tea (Camellia sinensis), 5) Vanilla (Vanilla planifolia), 6) Coffee tree (Coffea arabica)

Cloves or Syzygium aromaticum or Eugenia aromaticum or Eugenia caryophyllata
Illustration of a Cloves or Syzygium aromaticum or Eugenia aromaticum or Eugenia caryophyllata

Clove, flower bud of Syzygium aromaticum (Eugenia carophyllata). Artist: D Blair
Clove, flower bud of Syzygium aromaticum (Eugenia carophyllata). Syzygium aromaticum is a tropical evergreen tree native to the Moluccas or Spice Islands, Indonesia

Clove Tree -Syzygium aromaticum-, Bali, Indonesia

Caryophyllus aromaticus, clove
Plate 64 by Margaret Bushby Lascelles Cockburn (1829-1928). Held at the Natural History Museum, London

Syzygium aromaticum, Clove, sprig with flowerheads

Cloves, close up

Syzygium aromaticum (Cloves), whole cloves in glass with ground cloves on spoon resting on rim of glass

Cloves, SEM
Cloves. Coloured scanning electron micrograph (SEM) of a pair of cloves. These are the dried flower buds from the tree Syzygium aromaticum

Cloves - just after picking -Ternate Indonesia
BMD-287 Cloves - just after picking Ternate Indonesia Syzygium aromaticum Brian McDairmant contact details: prints@ardea.com tel: +44 (0) 20 8318 1401

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Syzygium aromaticum, commonly known as cloves, is a fascinating and versatile spice that has captivated people for centuries. Found on the picturesque island of Bali in Indonesia, the clove tree (Syzygium aromaticum) stands tall and proud, bearing its precious fruit. Also referred to as Caryophyllus aromaticus or Giroflier, this evergreen tree produces flower buds that are carefully harvested to create the beloved spice we know as cloves. With their unique shape and rich aroma, these flower buds have become an essential ingredient in various culinary delights around the world. Dating back to 1880, a hand-colored lithograph showcases the economic significance of Syzygium aromaticum. This captivating artwork highlights the beauty of this plant and its importance in trade and commerce during that era. The artist D Blair beautifully captures the essence of cloves with his depiction of a flower bud from Syzygium aromaticum (Eugenia carophyllata). The intricate details showcase nature's artistry at its finest. Indonesia's Maluku region, also known as Spice Islands, particularly Seram Island, plays a significant role in cultivating and drying cloves. These vibrant red buds are spread out under the sun to undergo meticulous drying processes before they reach our kitchens worldwide. In addition to cultivated crops, wild cloves can be found thriving across Southeast Asia. Their natural growth adds an element of adventure when exploring these exotic lands. The clove tree itself is a sight to behold on Bali Island. Standing amidst lush greenery against clear blue skies creates a mesmerizing backdrop for these fragrant trees. Whether you call it Caryophyllus aromaticus or simply clove - one thing remains certain: this spice holds immense cultural value throughout history. From ancient medicinal uses to enhancing flavors in modern cuisine - Syzygium aromaticum continues to leave an indelible mark on our taste buds with each close-up view revealing its intricate beauty.