Trigonella Collection

White flowered fenugreek with seed pod, Trigonella foenum graecum
5856703 White flowered fenugreek with seed pod, Trigonella foenum graecum by Sowerby, James (1757-1822); (add.info.: White flowered fenugreek with seed pod, Trigonella foenum graecum)

Red clover, Trifolium pratense, mountain clover, T. montanum, and blue fenugreek, Trigonella caerulea. Handcoloured woodblock engraving of a botanical illustration from Adam Lonicers Krauterbuch

Alfalfa, Medicago ruthenica (Trigonella ruthenica). Handcoloured copperplate engraving by George Cooke from Conrad Loddiges Botanical Cabinet, Hackney, 1828

Fenugreek, Trigonella foenum-graecum. Handcoloured copperplate engraving from Dr. Willibald Artus Hand-Atlas sammtlicher mediinisch-pharmaceutischer Gewachse

Fossils of extinct Ammonites, Terebratula and Trochus species.. Handcolored lithograph from Dr. F.A. Schmidts Petrefactenbuch, published in Stuttgart, Germany, 1855 by Verlag von Krais & Hoffmann

Horseradish leaves and root, needle leaves of curry plant, fenugreek stem and seeds, and mustard leaves and seeds

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Amidst a vibrant array of blooms, the white-flowered fenugreek (Trigonella foenum-graecum) stands proudly, its seed pods ready to unveil nutrient-dense seeds. Nearby, red clover (Trifolium pratense) and mountain clover (Trifolium montanum) add a splash of color, while alfalfa (Medicago ruthenica) provides a lush backdrop. Fenugreek, with its distinctive bitter taste and medicinal properties, shares the stage with its wild counterpart. Fossilized remains of extinct ammonites and Terebratula serve as a reminder of nature's ever-evolving tapestry. Amidst this diverse landscape, the pungent aroma of horseradish leaves and root, the needle-like leaves of curry plant, and the seeds and stems of fenugreek and mustard add a savory touch to the scene.