Truffles Collection (page 2)

Atelettes -- food on decorative skewers, including shellfish, vegetables, crystallised fruit, truffles and jelly. circa 1890

Bottom of tree trunk and, underneath, cross section of soil and Tuber aestivum, Summer Truffles, fruiting inbetween tree roots

Cartoon of smiling grey wild Pig grazing by the foot of tree trunk, autumn leaves scattered on grass, side view

The Truffle Pie, 1644 (oil on canvas)
XIR32727 The Truffle Pie, 1644 (oil on canvas) by Boelema de Stomme, Maerten (1611-64); 60x79.5 cm; Musee des Beaux-Arts, Nantes, France; Dutch, out of copyright

A WEEK WITH THE HEREFORD FUNGUS EATERS: 1. The Fungology by Easy Steps. 2. Dr. Bull, M.D. J.P. Hereford. 3. The Great Fungus from the Bank of England and Royal Observatory, Greenwich. 4

Martel, France - Preparation of Truffles
Martel in the Lot department in south-western France - preparation of Truffles. Date: circa 1910s

University of Truffle Dogs. Roddi. Piedmont. Italy

Coating truffles in cocoa powder, close up

Chocolate truffle torte, high angle view

Selection of Mushrooms and Truffles, close up

Excess cocoa powder being shaken off chocolate truffles in a sieve

Italy. Piemonte. Val Curone. Truffles Searcher

Truffle on metal skewer dipped in chocolate sauce from bowl, close up

Box of chocolate truffles, close up

Chocolate truffles sprinkled with cocoa, close up

Bowl of chocolate truffles served with cup of hot drink, high angle view

Ganache mixture being piped onto paper-lined tray to create chocolate truffles, side view

Halved truffle, close up

Chocolate truffles in a sweet shop, Brussels, Belgium, Europe

A Crack Truffle-hunting team setting out, France
A Crack Truffle-hunting team setting out, Lot, France. The fruits of their sniffing, snuffling and truffling labours can be seen in the basket on the right. Date: circa 1908

Truffle Hunting Pig 19C
A man with his truffle-hunting pig. Date: 19th century

Newly planted oak trees in truffle orchard, Causse de Gramat, Massif Central, Lot, France, may

Truffle hunting
A man and boy accompanied by four small dogs, hunt for truffles in a forest. Truffles, a fungus that grows in symbiosis with certain trees, and a culinary delicacy

Animals / Dogs / Working
Dogs of Perigord (France) sniffing for truffles

Truffle Hunt Pig 1929
An Italian farmer and his truffle-hunting pig

Truffles Liebig 6
Truffles are found also in North Africa : in Tunisia, Berber truffle-hunters bring their goods to market on the backs of camels. card 6 of 6

Truffles Liebig 5
A party of gourmets enjoy truffles in 18th century Paris - it is now that the qualities of truffles come to be fully appreciated by chefs. card 5 of 6

Truffles Liebig 4
Although truffles normally grow naturally, they can be cultivated artificially if suitable conditions are created - a skilled process ! card 4 of 6

Truffles Liebig 3
In Germany, truffles have been known in the region of Rastatt, Baden, since the 18th century : market women carry them in baskets to market. card 3 of 6

Truffles Liebig 2
Searching for summer truffles with trained pigs in Piedmont, Italy. The truffles, once found, are roasted on a fire. card 2 of 6

Truffles Liebig 1
Searching for winter truffles with trained dogs in Perigord, south-eastern France. card 1 of 6

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Truffles, the elusive delicacy that has captivated the hearts of food enthusiasts for centuries. From the picturesque region of Perigord in France to truffle hunters and their loyal companions, these aromatic treasures have a rich history. In the 19th century, truffle hunting was an art form in itself. Men would venture into the forests with their trusty pigs or dogs by their side, scouring every inch of land for these hidden gems. The chromolitho from that era depicts this timeless scene - a man and his pig diligently searching for truffles amidst nature's embrace. The Victorian period also witnessed this captivating pursuit in Perigord. Truffle hunters would embark on expeditions through lush landscapes, hoping to unearth these earthy delights. A glimpse into this era reveals men engrossed in their quest, driven by passion and determination. One such image transports us back to circa 1900 when a man accompanied by his faithful pig set out on an adventure like no other. Together they combed through the terrain of Perigord, guided only by instinct and experience as they sought after those prized truffles. Fast forward to 1908; another snapshot captures a man immersed in his search alongside his trusted truffle pig companion. This historical moment showcases not just a hunt but also highlights the bond between human and animal forged during countless quests for gastronomic perfection. These images serve as reminders of how deeply ingrained truffle hunting is within French culture. They depict scenes passed down through generations - tales whispered among locals about secret spots where black diamonds lie buried beneath ancient trees. As we marvel at these glimpses into history, it becomes clear why truffles hold such allure even today. Their intoxicating aroma and unique flavor make them highly coveted ingredients in culinary creations worldwide. So next time you savor that exquisite dish adorned with shaved truffles or bite into delectable atelettes skewered with flavorful morsels, remember the truffle hunters of Perigord.