Tuna Collection (page 4)

A school of yellowfin tuna is followed by a great white shark waiting for his opportunity to strike

A Cenozoic Era Megalodon devours two swimming tuna
The Megalodon was the most powerful predator in the seas of the Cenozoic Era of Earths history. Here he devours two swift swimming tuna in one large gulp

Several Tuna fish try to escape from a huge Megalodon shark in prehistoric times

BOTANY: PRICKLY PEAR, 1868. Prickly pear plant, native to Argentina. Wood engraving, American, 1868

Concarneau Harbour, France - unloading tuna
Concarneau Harbour, France - The unloading of the tuna fleet. Date: circa 1930

White bowl of classic Salade Nicoise, with vinaigrette credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Picture No. 10861961
Petroglyph of Papa Tataku Poke, representing a tuna. Easter Island (Rapa Nui), Chile Date:

Picture No. 10874879
Three tins of dolphin friendly tuna steak chunks Date:

Picture No. 10872972
Blue Fin Tuna - Australia - Worldwide (Thunnus maccoyii) Date:

Picture No. 10871035
Tins of Sainsbury dolphin friendly pole and line caught skipjack tuna Date:

Picture No. 10861570
Tuna, a recent catch. Date:

Picture No. 10861569
Tuna fisherman Date:

Picture No. 10767606
Tawney (Tawny) Nurse / Sleeper Shark - diver hand feeding tuna to sharks (Nebrius ferrugineus) Date:

tuna melt

Tuna bake in baking dish, close-up

Tuna steak with salsa

Plate of pasta tuna salad, close-up

Tuna Nicoise on plate, close-up

Cinnamon seared fresh tuna steak with bowl of rocket salad in background

Grill-seared double-thick tuna steaks with pickled ginger, wasabi and soy sauce, served on blue plate

Two slices of toasted raisin bread with a knob of melting butter on top

Choice of mezze dishes on plates

Seared tuna croutes topped with vegetables, close-up

Pieces of tuna in white bowl, view from above

Yellowtail tuna sashimi served in slices with soy sauce, view from above

Nigiri sushi parcels made from rice topped with raw tuna slices, on a white board, high angle view

Sushi on plastic tray with chopsticks, close-up

Broccoli florets and tinned tuna chunks served with halved cherry tomatoes and olive oil in white ceramic bowl

Bked tuna with vegetables served on square plate

Ensaladilla rusa, potato salad with tuna and vegetables, on a plate, close-up

Sashimi in bowl, close-up

Plates of finger food on table including tuna sandwiches, cheese open sandwiches, biscuits, cucumbers and cherry tomatoes

Four jacket potatoes in a row with different fillings, prawns, ham, cheese and tuna, view from above

Fresh bluefin tuna steak, close-up

Anchoiade, a puree made from tuna, served on slices of bread with lemons and herb garnish, a typical dish from Provence, France, view from above

Adding grated cheese to ham and mushroom pizza, with tuna and sweetcorn pizza in background

Salad nicoise on large white plate

Grill-seared double-thick tuna steaks with pickled ginger, wasabi and soy sauce

Bibimbap, Korean rice bowl with tuna and vegetables cut into strips, topped with fried egg and pine nuts

Selection of raw fish, including side of salmon, salmon pieces and tuna steak, close up

Seared sesame tuna with sweet soy and chilli dressing served on three bowls

Chunks of cold salmon served on white plate with watercress salad, cherry tomatoes and olive oil dressing

Tuna and tomato sandwiches made with whole-wheat bread, bowl of tomato soup, a pear, and a jug and a glass of water

Mans hand slicing tuna (maguro), close-up

Tinned tuna in olive oil

A baguette stuffed with lettuce, tuna, cucumbers, orange bell peppers and mayonnaise

A baguette topped with tuna, orange bell peppers and lettuce

Cutting thin slices from a block of raw yellowtail tuna (hamachi)

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"Tuna: A Global Delicacy and a Symbol of Adventure" Tuna fishing boats dot the vibrant waters off the City of Manta in Manabi Province, Ecuador, South America. The bustling port serves as a gateway to an ocean teeming with Southern Bluefin Tuna, attracting fishermen from far and wide. In Australia's Spencer Gulf, the majestic Thunnus maccoyii reigns supreme, captivating photographers like Douglas David Seifert who capture its beauty for all to see. From Sardinia, Italy to kitchens around the world, yellowfin tuna takes center stage in delectable dishes like spaghetti with tunafish. Sardinian cooking traditions bring out the best flavors of this prized fish that has become synonymous with Mediterranean cuisine. Beyond culinary delights, it also finds itself amidst breathtaking landscapes. Nestled between Tibet and Bhutan lies Mount Jomolhari or Chomolhari - a stunning backdrop for picturesque tuna bungalows. This region holds secrets of a little-known campaign where British military forces overcame Tibetan defenses to seize control. The North Sea becomes home to schools of magnificent yellowfin tuna on their quest for mackerel prey near Tenerife. These agile hunters showcase nature's raw power and grace as they navigate through crystal-clear waters. In Malta's Mediterranean paradise, captive Atlantic bluefin tuna pose elegantly for portraits while reminding us of their endangered status due to overfishing. However, efforts are being made worldwide to protect these majestic creatures by raising them in growing pens instead. Whether it be through tantalizing recipes or awe-inspiring encounters at sea or landlocked havens like Tibet and Bhutan, tuna represents more than just a delicacy; it symbolizes adventure and our connection with nature's wonders across continents.