Vegan Collection

Poster - Eat More Fruit - for Health and Vitality - published / issued by the Retail Fruit Trade Federation Ltd. Date: 1950s

Vegan oat and chickpeas hamburger is pictured at Tasty Beet Juicy
A vegan oat and chickpeas hamburger is pictured at Tasty Beet Juicy and Healthy Food restaurant in Ciudad Juarez, Mexico January 29, 2018. Picture taken January 29, 2018. REUTERS/Jose Luis Gonzalez

Illustration photo of a Veganburg vegan hamburger
A Veganburg vegan hamburger is seen in this illustration photo January 30, 2018. REUTERS/Thomas White/Illustration

Red peppers are displayed on a vendors stand at the Farmers Market in Ta Qali
Red peppers are displayed on a vendors stand at the Farmers Market, where farmers can sell their fruit and vegetables directly to the public, in Ta Qali, Malta February 6, 2018

A woman manipulates dehydrated yucca at the Quinta Carmelita store, producers of natural and vegan products, in San Salvador, El Salvador February 6, 2018. REUTERS/Jose Cabezas

Tomatoes are seen prior to being dehydrated at the Quinta Carmelita store, producers of natural and vegan products, in San Salvador, El Salvador February 6, 2018. REUTERS/Jose Cabezas

Sunchokes, also known as Jerusalem artichokes, are seen in vegetable crates at the Farmers Market, where farmers can sell their fruit and vegetables directly to the public, in Ta Qali

red tomatoes
engin akyurt

red tomatoes
engin akyurt

red tomatoes
engin akyurt

red tomatoes
engin akyurt

red tomatoes
engin akyurt

red tomatoes
engin akyurt

red tomatoes
engin akyurt

red tomatoes
engin akyurt

Universal Toss
Vertigo Artography

Houston we have cauliflower - Rocket take-off
Vertigo Artography

Carrots are displayed on a vendors stand at the Farmers Market in Ta Qali
Carrots are displayed on a vendors stand at the Farmers Market, where farmers can sell their fruit and vegetables directly to the public, in Ta Qali, Malta February 6, 2018. REUTERS/Darrin Zammit Lupi

Hazelnuts
Aleksandrova Karina

Colorful menu
Julia Ramiro

A sign that reads There is a point referring to the availability of a point-of-sale
A sign that reads " There is a point" referring to the availability of a point-of-sale (POS), is seen in a bananas street vendor stall in Caracas, Venezuela March 23, 2018

Green and yellow peppers are displayed on a vendors stand at the Farmers Market in Ta
Green and yellow peppers are displayed on a vendors stand at the Farmers Market, where farmers can sell their fruit and vegetables directly to the public, in Ta Qali, Malta February 6, 2018

Oranges are displayed for sale at a street market in Rio de Janeiro, Brazil February 15, 2018. REUTERS/Pilar Olivares

A pedestrian walks past a stall with oranges at a street market in Rio de Janeiro, Brazil February 15, 2018. REUTERS/Pilar Olivares

Chillies are offered at the wholesale fruits and vegetables market in Hamburg Germany March 13, 2018. REUTERS/Fabian Bimmer

Strawberries are offered at the wholesale fruits and vegetables market in Hamburg Germany March 13, 2018. REUTERS/Fabian Bimmer

Strawberries are displayed on a vendors stand at the Farmers Market in Ta Qali
Strawberries are displayed on a vendors stand at the Farmers Market, where farmers can sell their fruit and vegetables directly to the public, in Ta Qali, Malta February 6, 2018

Marrows are seen in vegetable crates at the Farmers Market in Ta Qali
Marrows are seen in vegetable crates at the Farmers Market, where farmers can sell their fruit and vegetables directly to the public, in Ta Qali, Malta February 6, 2018. REUTERS/Darrin Zammit Lupi

A man buys broccoli at the Farmers Market in Ta Qali
A man buys broccoli at the Farmers Market, where farmers can sell their fruit and vegetables directly to the public, in Ta Qali, Malta February 6, 2018. REUTERS/Darrin Zammit Lupi

Tomatoes are displayed on a vendors stand at the Farmers Market in Ta Qali
Tomatoes are displayed on a vendors stand at the Farmers Market, where farmers can sell their fruit and vegetables directly to the public, in Ta Qali, Malta February 6, 2018

Soybeans being sorted according to their weight and density on a gravity sorter machine at Peterson Farms Seed facility in Fargo, North Dakota, U.S. December 6, 2017. Photo taken December 6, 2017

A sample of unprocessed soybeans next to a sample of cleaned
A sample of unprocessed soybeans (L) next to a sample of cleaned and processed soybeans at Peterson Farms Seed facility in Fargo, North Dakota, U.S. December 6, 2017. Photo taken December 6, 2017

A sample of soybeans sorted for inspection at Peterson Farms Seed facility in Fargo, North Dakota, U.S. December 6, 2017. Photo taken December 6, 2017. REUTERS/Dan Koeck

Grains and vegetables are seen at the kitchen of Go Green restaurant in La Paz
Grains and vegetables are seen at the kitchen of " Go Green" restaurant in La Paz, Bolivia, February 2, 2018. Picture taken in February 2, 2018. REUTERS/David Mercado

Illustration photo of a watermelon
A watermelon is seen in this illustration photo January 31, 2018. REUTERS/Thomas White/Illustration

A woman prepares tomato sauce in her kitchen at the colonial city of Granada, Nicaragua January 29, 2018. REUTERS/Oswaldo Rivas

Apples are seen at a shop in Budapest, Hungary, January 30, 2018. REUTERS/Bernadett Szabo

Illustration photo of a tangerine
A tangerine is seen in this illustration photo January 29, 2018. Picture taken January 29, 2018. REUTERS/Thomas White/Illustration

Illustration photo of okra
Okra, or ladies finger, is seen in this illustration photo January 29, 2018. Picture taken January 29, 2018. REUTERS/Thomas White/Illustration

Vegetables are seen at a shop in Budapest, Hungary, January 30, 2018. REUTERS/Bernadett Szabo

A waiter presents two types of salad served by Habibi restaurant in Peshawar, Pakistan January 31, 2018. REUTERS/Fayaz Aziz

Black beans are seen at the kitchen of Go Green restaurant in La Paz
Black beans are seen at the kitchen of " Go Green" restaurant in La Paz, Bolivia, February 2, 2018. Picture taken in February 2, 2018. REUTERS/David Mercado

Vegetables are seen at the kitchen of Go Green restaurant in La Paz
Vegetables are seen at the kitchen of " Go Green" restaurant in La Paz, Bolivia, February 2, 2018. Picture taken in February 2, 2018. REUTERS/David Mercado

Quinoa grains are seen at the kitchen of Go Green restaurant in La Paz
Quinoa grains are seen at the kitchen of " Go Green" restaurant in La Paz, Bolivia, February 2, 2018. Picture taken in February 2, 2018. REUTERS/David Mercado

Illustration photo of a tomato
A tomato is seen in this illustration photo January 30, 2018. REUTERS/Thomas White/Illustration

Illustration photo of a lemon
A lemon is seen in this illustration photo January 29, 2018. Picture taken January 29, 2018. REUTERS/Thomas White/Illustration

Illustration photo of grapes
Grapes are seen in this illustration photo January 29, 2018. Picture taken January 29, 2018. REUTERS/Thomas White/Illustration

Illustration photo of broccoli
Broccoli is seen in this illustration photo January 29, 2018. Picture taken January 29, 2018. REUTERS/Thomas White/Illustration

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"Eat More Fruit for Health and Vitality" - A poster published by the Retail encourages a vegan lifestyle, promoting the consumption of fruits as a key element. At Tasty Beet Juicy, a mouthwatering image of a vegan oat and chickpeas hamburger tempts taste buds while maintaining ethical choices. An illustration photo showcases Veganburg's delectable vegan hamburger, proving that plant-based options can be just as satisfying. The vibrant display of red peppers at the Farmers Market in Ta Qali highlights the abundance of fresh produce available to vegans. Witnessing a woman skillfully manipulating dehydrated yucca at Quinta Carmelita store reveals the versatility of plant-based ingredients in creating unique dishes. Tomatoes awaiting dehydration at the same store demonstrate how preserving flavors enhances their culinary potential. Sunchokes, also known as Jerusalem artichokes, peek out from vegetable crates, showcasing lesser-known yet nutritious options for vegans to explore. Flying Blueberries capture our imagination with their whimsical name and remind us that nature offers an array of delightful surprises on our plates. Kanagawa Burger introduces innovative ways to enjoy plant-based cuisine with its creative take on burgers using wholesome ingredients. Oat Milk emerges as an excellent dairy alternative, providing creamy goodness without compromising animal welfare or health benefits. Carrots stand proudly at another Farmers Market stall in Ta Qali, reminding us that simple vegetables can bring immense flavor and nutrition to any meal plan – especially when they are locally sourced. Lastly, "Still Life with Salad" paints a picture where colorful greens come together harmoniously.