Viande Collection
"Viande: A Journey Through Time and Taste" Step into the world of "viande, " a captivating exploration of meat, history, and culture
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"Viande: A Journey Through Time and Taste" Step into the world of "viande, " a captivating exploration of meat, history, and culture. From Ane to Dromedaire, Boeuf to Coq, this 1901 illustration takes us on a visual feast through various animals that have graced our plates. In the midst of war between France and Prussia in 1870-1871, hungry Parisians anxiously wait their turn at the butcher's house. The tail depicts a bustling butchery scene during these challenging times, where sustenance was scarce but hope remained resilient. Clement Auguste Andrieux's oil painting captures both the struggle and determination etched on their faces. Chinese duck feathers transport us to Saigon and its surroundings circa 1900. Photographic evidence by Dieulefils showcases the exotic allure of this delicacy from afar—a testament to how food can bridge cultures and bring distant lands closer together. Benjamin Rabier's illustrations grace the cover of Fables de La Fontaine—his artistic touch breathing life into timeless tales. As we delve deeper into this world of fables, we encounter Jean Baptiste Simeon Chardin's masterpiece—the Dead Duck Painting from the 18th century Gien period—an exquisite portrayal that reminds us of nature's beauty even in its final moments. The French gentleman donning his hunting suit transports us back to an elegant era captured by Charles Andre or Carle Van Loo in his original painting. Edmond Lechevallier-Chevignard's lithography further immortalizes this historical moment from "Costumes historiques des 16th. " It is a vivid reminder that fashion has always played an integral role in society throughout time. Chromolithos take center stage as we explore diverse subjects—from German telephone companies to Johannes Gutenberg inventing the printing press—all showcasing technological advancements that shaped our modern world.