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Viande Collection

"Viande: A Journey Through Time and Taste" Step into the world of "viande, " a captivating exploration of meat, history, and culture

Background imageViande Collection: Daily life and customs of Peru, watercolour painting, 18th century

Daily life and customs of Peru, watercolour painting, 18th century
AIS5381476 Daily life and customs of Peru, watercolour painting, 18th century; Biblioteca del Palacio Real, Madrid, Spain; (add.info.: Daily life and customs of Peru)

Background imageViande Collection: Letters A and B: Lamb Beef Bulldog Weasel. Engraving in ' A.E.I.O.U. The first book of childhood'

Letters A and B: Lamb Beef Bulldog Weasel. Engraving in " A.E.I.O.U. The first book of childhood"
DUV4209576 Letters A and B: Lamb Beef Bulldog Weasel. Engraving in " A.E.I.O.U. The first book of childhood". Editions Jules Tallandier, Paris, 1927

Background imageViande Collection: Double page; Q Rs T; Q Hardware; R Rotisseur;s Locksmith (manufactures locks); T Cooperier

Double page; Q Rs T; Q Hardware; R Rotisseur;s Locksmith (manufactures locks); T Cooperier
DUV4211523 Double page; Q Rs T; Q Hardware; R Rotisseur;s Locksmith (manufactures locks); T Cooperier. Engraving in " Instructive abecedaire des arts et metiers"

Background imageViande Collection: Francois Le Vaillant's camp at Poort after a great elephant hunt, South Africa

Francois Le Vaillant's camp at Poort after a great elephant hunt, South Africa
FLO4722861 Francois Le Vaillant's camp at Poort after a great elephant hunt, South Africa. Among the huts, wagons and tents, a huge fire roasts elephant meat

Background imageViande Collection: View of the Grand Marche Verziere' on the ancient Piazza Fontana in Milan

View of the Grand Marche Verziere" on the ancient Piazza Fontana in Milan
QUA5033639 View of the Grand Marche Verziere" on the ancient Piazza Fontana in Milan, Italy" Detail Anonymous painting around 1650; (add.info)

Background imageViande Collection: Monstrous creature: a normal calf and a veal with lamb head and six legs

Monstrous creature: a normal calf and a veal with lamb head and six legs. Illustrated chart of a manuscript of Natural
VEN5029484 Monstrous creature: a normal calf and a veal with lamb head and six legs. Illustrated chart of a manuscript of Natural History by Ulisse Aldrovandi (1522-1605), Ulisse Aldrovandi fonds

Background imageViande Collection: Itinerant butcher woman selling cat's meat (tripe) from a barrow

Itinerant butcher woman selling cat's meat (tripe) from a barrow. Handcoloured copperplate engraving from William
FLO4688684 Itinerant butcher woman selling cat's meat (tripe) from a barrow. Handcoloured copperplate engraving from William Henry Pyne's The World in Miniature: England

Background imageViande Collection: Little rabbit saleswoman, with a cap and a lime, with 5 rabbits hanging from a stick

Little rabbit saleswoman, with a cap and a lime, with 5 rabbits hanging from a stick
FLO4666984 Little rabbit saleswoman, with a cap and a lime, with 5 rabbits hanging from a stick. Engraving, in the way of Francesco Bartolozzi (1725-1815)

Background imageViande Collection: Letters Q Hardware; R Roter; S

Letters Q Hardware; R Roter; S
DUV4211526 Letters Q Hardware; R Roter; S; Private Collection; (add.info.: Letters Q Hardware; R Roter; S); Photo © Duvallon.

Background imageViande Collection: Entry of the Union Stock Yars, Chicago, c.1900 (postcard)

Entry of the Union Stock Yars, Chicago, c.1900 (postcard)
2636443 Entry of the Union Stock Yars, Chicago, c.1900 (postcard); Private Collection; (add.info.: Geography. USA. Entry of the Union Stock Yars (meatpacking district), Chicago

Background imageViande Collection: Cabaret scene: taste. Four people busy eating food and drinking

Cabaret scene: taste. Four people busy eating food and drinking. Painting by Jan Miense Molenaer (1610-1668)
JEB4960141 Cabaret scene: taste. Four people busy eating food and drinking. Painting by Jan Miense Molenaer (1610-1668) after Adriaen Brouwer

Background imageViande Collection: The Union Stock Yards, Chicago, c.1900 (postcard)

The Union Stock Yards, Chicago, c.1900 (postcard)
2636446 The Union Stock Yards, Chicago, c.1900 (postcard); Private Collection; (add.info.: Geography. USA. The Union Stock Yards, Chicago. Postcard, USA, c.1900.); Photo © CCI.

Background imageViande Collection: Saint Nicholas Chapel, Cathedral of Our Lady of Bayeux

Saint Nicholas Chapel, Cathedral of Our Lady of Bayeux
7134916 Saint Nicholas Chapel, Cathedral of Our Lady of Bayeux; Bayeux, Normandy, France; (add.info.: Cathedral of Our Lady of Bayeux Saint Nicholas chapel in the transept paintings retouched in)

Background imageViande Collection: VAZQUEZ, Alonso (1564-1608). Last Supper. 1588. (318x402 cm)

VAZQUEZ, Alonso (1564-1608). Last Supper. 1588. (318x402 cm). Representation of the Last Supper framed by a Renaissance
CUL4873170 VAZQUEZ, Alonso (1564-1608). Last Supper. 1588. (318x402 cm). Representation of the Last Supper framed by a Renaissance palace architecture

Background imageViande Collection: Nomadic Puri family relaxing in a hut made of leaves and branches, man lying in hammock

Nomadic Puri family relaxing in a hut made of leaves and branches, man lying in hammock, woman roasting meat on a fire
FLO4621356 Nomadic Puri family relaxing in a hut made of leaves and branches, man lying in hammock, woman roasting meat on a fire. Amazon, Brazil

Background imageViande Collection: Lengua or Juiadge people of Paraguay, with their distinctive lip plugs or barbotto

Lengua or Juiadge people of Paraguay, with their distinctive lip plugs or barbotto
FLO4621256 Lengua or Juiadge people of Paraguay, with their distinctive lip plugs or barbotto. Male hunters with bow, arrows and quiver, women roasting meat on a fire

Background imageViande Collection: A crowd catching bread, sausages and wine thown from booths on the Champs Elysees

A crowd catching bread, sausages and wine thown from booths on the Champs Elysees. Morning of the Fete of St
FLO4686831 A crowd catching bread, sausages and wine thown from booths on the Champs Elysees. Morning of the Fete of St. Louis, or Dick and Jenkins enjoying Life in the Elysian Fields

Background imageViande Collection: Abattage du cochon, Slaughter of the pork, miniature 1490

Abattage du cochon, Slaughter of the pork, miniature 1490
3434862 Abattage du cochon, Slaughter of the pork, miniature 1490; (add.info.: Agriculture. Bibl. Agriculture. Slaughter of the pork. December. Miniature from a calendar, France, 1490)

Background imageViande Collection: Letter R Burner. Engraving in ' Instructive abecedaire des arts et metiers'

Letter R Burner. Engraving in " Instructive abecedaire des arts et metiers"
DUV4211534 Letter R Burner. Engraving in " Instructive abecedaire des arts et metiers". A work in which a child, while having fun, can learn about the most useful Arts to the Society

Background imageViande Collection: Union Stock Yards, Chicago. c.1900 (postcard)

Union Stock Yards, Chicago. c.1900 (postcard)
2068816 Union Stock Yards, Chicago. c.1900 (postcard); (add.info.: USA. Carte postale, USA, ver 1900. Coll. Part. Geography. USA. Whiskey Row in the Union Stock Yars (meatpacking district), Chicago

Background imageViande Collection: A B C D: Ane Boeuf Coq Dromedaire, 1901 (illustration)

A B C D: Ane Boeuf Coq Dromedaire, 1901 (illustration)
7309274 A B C D: Ane Boeuf Coq Dromedaire, 1901 (illustration) by Magne de la Croix, Paul (1875-1942); 27 x 22 cm; Private Collection; (add.info.: in "ABC of animals)

Background imageViande Collection: Chinese duck feathers, 'Saigon and its surroundings', phot. Dieulefils, c. 1900

Chinese duck feathers, "Saigon and its surroundings", phot. Dieulefils, c. 1900
LSE4094447 Chinese duck feathers, " Saigon and its surroundings", phot. Dieulefils, c. 1900. by Dieulefils, Pierre (1862-1937); National Library, Hanoi

Background imageViande Collection: Cover Fables de La Fontaine - illustrees by Benjamin Rabier (1864-1939)

Cover Fables de La Fontaine - illustrees by Benjamin Rabier (1864-1939)
LSE4104605 Cover Fables de La Fontaine - illustrees by Benjamin Rabier (1864-1939) by Rabier, Benjamin (1869-1939); Private Collection; (add.info)

Background imageViande Collection: The Dead Duck Painting by Jean Baptiste Simeon Chardin (1699-1779) 18th century Gien

The Dead Duck Painting by Jean Baptiste Simeon Chardin (1699-1779) 18th century Gien
JLJ4577996 The Dead Duck Painting by Jean Baptiste Simeon Chardin (1699-1779) 18th century Gien, Musee de la Chasse by Chardin, Jean-Baptiste Simeon (1699-1779); Musee International de la Chasse

Background imageViande Collection: French gentleman in hunting suit, 18th century, based on a painting by Charles Andre or Carle Van

French gentleman in hunting suit, 18th century, based on a painting by Charles Andre or Carle Van Loo (1705-1765)
FLO4616796 French gentleman in hunting suit, 18th century, based on a painting by Charles Andre or Carle Van Loo (1705-1765)

Background imageViande Collection: Army Corps - German telephone company (chromolitho)

Army Corps - German telephone company (chromolitho)
961477 Army Corps - German telephone company (chromolitho) by French School, (19th century); Private Collection; (add.info.: Army Corps - German telephone company)

Background imageViande Collection: Johannes Gutenberg - inventor of the printing press (chromolitho)

Johannes Gutenberg - inventor of the printing press (chromolitho)
961474 Johannes Gutenberg - inventor of the printing press (chromolitho) by French School, (19th century); Private Collection; (add.info.: Johannes Gutenberg - inventor of the printing press)

Background imageViande Collection: A game of hockey (chromolitho)

A game of hockey (chromolitho)
961473 A game of hockey (chromolitho) by French School, (19th century); Private Collection; (add.info.: A game of hockey. Trade card produced by Cibils pure meat extracts)

Background imageViande Collection: Army Corps - quick-firing English guns mounted on tricycles (chromolitho)

Army Corps - quick-firing English guns mounted on tricycles (chromolitho)
961478 Army Corps - quick-firing English guns mounted on tricycles (chromolitho) by French School, (19th century); Private Collection; (add.info)

Background imageViande Collection: The taste, the hearing and the touch. Allegory of the five senses The meal of a rich

The taste, the hearing and the touch. Allegory of the five senses The meal of a rich
JLJ4597141 The taste, the hearing and the touch. Allegory of the five senses The meal of a rich family: poultry and seafood (including oysters) make up the banquet menu

Background imageViande Collection: Marche a la poultry et au bread, quai des Grands Augustins in Paris in 1660

Marche a la poultry et au bread, quai des Grands Augustins in Paris in 1660
JLJ4632442 Marche A la poultry et au bread, quai des Grands Augustins in Paris in 1660. Anonymous French painting, 17th century. Paris, Musee Carnavalet

Background imageViande Collection: Feast meal scene, served for King Alexander and his courtiers in the last days of his

Feast meal scene, served for King Alexander and his courtiers in the last days of his
JLJ4584799 Feast meal scene, served for King Alexander and his courtiers in the last days of his life. Miniature taken from " La Vraye Histoire du Bon Roy Alixandre" by Callisthenes

Background imageViande Collection: Feast meal scene, a peacock is served on the table. Miniature taken from '

Feast meal scene, a peacock is served on the table. Miniature taken from "
JLJ4584793 Feast meal scene, a peacock is served on the table. Miniature taken from " La Vraye Histoire du Bon Roy Alixandre" by Callisthenes, or Kallisthenes (c)

Background imageViande Collection: Henry Bessemer, inventor of the Bessemer process (chromolitho)

Henry Bessemer, inventor of the Bessemer process (chromolitho)
961475 Henry Bessemer, inventor of the Bessemer process (chromolitho) by French School, (19th century); Private Collection; (add.info.: Henry Bessemer, inventor of the Bessemer process)

Background imageViande Collection: The New Chef (chromolitho)

The New Chef (chromolitho)
735058 The New Chef (chromolitho) by European School, (19th century); Private Collection; (add.info.: The New Chef. Liebig card)

Background imageViande Collection: On the left the feast of Assuerus 1st (Xerxes 1st). On the right

On the left the feast of Assuerus 1st (Xerxes 1st). On the right
JLJ4582963 On the left the feast of Assuerus 1st (Xerxes 1st). On the right, the feast of the children of Job. Miniature from the manuscript " Le Miroir de l humaine salvation" 15th century

Background imageViande Collection: The Secret Ingredient (chromolitho)

The Secret Ingredient (chromolitho)
735063 The Secret Ingredient (chromolitho) by European School, (19th century); Private Collection; (add.info.: The Secret Ingredient)

Background imageViande Collection: Help At Hand (chromolitho)

Help At Hand (chromolitho)
735061 Help At Hand (chromolitho) by European School, (19th century); Private Collection; (add.info.: Help At Hand. Liebig card)

Background imageViande Collection: The Empty Restaurant (chromolitho)

The Empty Restaurant (chromolitho)
735060 The Empty Restaurant (chromolitho) by European School, (19th century); Private Collection; (add.info.: The Empty Restaurant)

Background imageViande Collection: Refurbishment (chromolitho)

Refurbishment (chromolitho)
735059 Refurbishment (chromolitho) by European School, (19th century); Private Collection; (add.info.: Refurbishment. Liebig card)

Background imageViande Collection: Thomas A Edison, inventor - recording a phonograph (chromolitho)

Thomas A Edison, inventor - recording a phonograph (chromolitho)
961472 Thomas A Edison, inventor - recording a phonograph (chromolitho) by French School, (19th century); Private Collection; (add.info.: Thomas A Edison, inventor - recording a phonograph)

Background imageViande Collection: The wolf and the sheperds (Le loup et les bergers) - Fables by La Fontaine

The wolf and the sheperds (Le loup et les bergers) - Fables by La Fontaine
DUV4215139 The wolf and the sheperds (Le loup et les bergers) - Fables by La Fontaine, 19th century (engraving) by Grandville (Jean Ignace Isidore Gerard) (1803-47); Private Collection; (add.info)

Background imageViande Collection: The outfitter. Painting by Jean Baptiste Simeon Chardin (1699-1779) 18th century Sun

The outfitter. Painting by Jean Baptiste Simeon Chardin (1699-1779) 18th century Sun
JLJ4642092 The outfitter. Painting by Jean Baptiste Simeon Chardin (1699-1779) 18th century Sun. 0, 47x0, 38 m. by Chardin, Jean-Baptiste Simeon (1699-1779); Louvre, Paris

Background imageViande Collection: Butcher itinerant cutting a piece of meat, said that dogs and cats attack the wheel of his

Butcher itinerant cutting a piece of meat, said that dogs and cats attack the wheel of his wheelbarrow
FLO4666939 Butcher itinerant cutting a piece of meat, said that dogs and cats attack the wheel of his wheelbarrow. Wood engraving, based on a painting by Thomas Rowlandson (1756-1827)

Background imageViande Collection: Appareil pour conserver la viande, le poisson et le gibier (engraving)

Appareil pour conserver la viande, le poisson et le gibier (engraving)
3644766 Appareil pour conserver la viande, le poisson et le gibier (engraving) by French School, (19th century); Private Collection; (add.info.: Appareil pour conserver la viande)

Background imageViande Collection: Ham breakfast. Scene of a country banquet around a ham in the nobility. Detail

Ham breakfast. Scene of a country banquet around a ham in the nobility. Detail
JLJ4612053 Ham breakfast. Scene of a country banquet around a ham in the nobility. Detail. Painting by Nicolas Lancret (1690-1743) 1735

Background imageViande Collection: The bread march and the poultry march on the Quai des Augustins around 1670

The bread march and the poultry march on the Quai des Augustins around 1670
JLJ4647028 The bread march and the poultry march on the Quai des Augustins around 1670. Painting of the French School 17th century

Background imageViande Collection: First locomotive by Stephenson (chromolitho)

First locomotive by Stephenson (chromolitho)
961476 First locomotive by Stephenson (chromolitho) by French School, (19th century); Private Collection; (add.info.: First locomotive by Stephenson. George Stephenson, inventor)



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"Viande: A Journey Through Time and Taste" Step into the world of "viande, " a captivating exploration of meat, history, and culture. From Ane to Dromedaire, Boeuf to Coq, this 1901 illustration takes us on a visual feast through various animals that have graced our plates. In the midst of war between France and Prussia in 1870-1871, hungry Parisians anxiously wait their turn at the butcher's house. The tail depicts a bustling butchery scene during these challenging times, where sustenance was scarce but hope remained resilient. Clement Auguste Andrieux's oil painting captures both the struggle and determination etched on their faces. Chinese duck feathers transport us to Saigon and its surroundings circa 1900. Photographic evidence by Dieulefils showcases the exotic allure of this delicacy from afar—a testament to how food can bridge cultures and bring distant lands closer together. Benjamin Rabier's illustrations grace the cover of Fables de La Fontaine—his artistic touch breathing life into timeless tales. As we delve deeper into this world of fables, we encounter Jean Baptiste Simeon Chardin's masterpiece—the Dead Duck Painting from the 18th century Gien period—an exquisite portrayal that reminds us of nature's beauty even in its final moments. The French gentleman donning his hunting suit transports us back to an elegant era captured by Charles Andre or Carle Van Loo in his original painting. Edmond Lechevallier-Chevignard's lithography further immortalizes this historical moment from "Costumes historiques des 16th. " It is a vivid reminder that fashion has always played an integral role in society throughout time. Chromolithos take center stage as we explore diverse subjects—from German telephone companies to Johannes Gutenberg inventing the printing press—all showcasing technological advancements that shaped our modern world.