Vitamin A Collection

Juicing carrots. The electrical juicer is pulping raw carrots to make a healthy vegetable drink. Carrots are rich in vitamin A (retinol) and also contain some fibre

Isotretinoin anti-acne drug, molecular model. Atoms are represented as tubes and are colour- coded; carbon (yellow), hydrogen (white) and oxygen (red)

Liver oil capsule

Cod liver oil capsules. Hand holding cod liver oil capsules, which are taken as a dietary supplement. Cod liver oil is a rich source of vitamins A & D

Bubble pack of cod liver oil capsules
Cod liver oil. Bubble pack of cod liver oil capsules. Cod liver oil is obtained from the liver of fresh cod fish, and it represents a valuable source of vitamin A and D

Macrophotograph of cod liver oil capsules
Polarised light macrophotograph of cod liver oil capsules. It is obtained from the liver of fresh cod and represents a valuable source of vitamin A and D

Papaya (Carica papaya). The papaya is also known as the common pawpaw, and is rich in vitamins A and C

Grey mullet (Chelon labrosus) live in coastal waters and estuaries. They are a rich source of vitamin A (necessary for night vision, healthy skin and mucous membranes)

Broccoli florets

Carrot juice. Woman holding a glass of carrot juice made from raw carrots (Daucus carota). Carrots are root vegetables that are rich in vitamin A (retinol) and contain some fibre

Bunch of parsley (Petroselinum crispum) on a wooden surface

Tomato with salt. Tomatoes (Lycopersicon esculentum) are a fruit, which have many uses in cooking. They are a good source of vitamins A and C

Tomato (Lycopersicon esculentum) in a glass bowl. This fruit has many uses in cooking and is a good source of vitamins A and C

Mackerel tails. This oily fish is a rich source of vitamin A, D and B6. Research has shown that fish oil, especially from mackerel (Scomber scombrus), can reduce the risk of heart disease

Bunch of bananas

Cooked carrots (Daucus carota). These root vegetables are an excellent source of vitamin A (retinol) and also contain some fibre

Carrot. Hand holding a carrot (Daucus carota). This root vegetable is an excellent source of carotene, which can be converted by the body into vitamin A (retinol)

Carrot slices

Carrot slice

Tomatoes (Lycopersicon esculentum) are eaten raw in salads or used in cooking. They are rich in the vitamins A and C

Harvested vine tomatoes (Lycopersicon esculentum). This fruit contains vitamins A and E, as well as lycopene, a powerful antioxidant

Maize crops
Maize (Zea mays) crops. The cobs (fruiting bodies) are still wrapped in their husks (red, one seen at lower centre). Maize is one of the worlds most important crops

Carrot (Daucus carota Nantes )
Organic carrot (Daucus carota Nantes ) next to the foliage sliced from its top

Bacteriorhodopsin, diagram
Bacteriorhodopsin. Diagram of the molecular structure of bacteriorhodopsin, a protein found in primitive micro-organisms known as Archaea

Bacteriorhodopsin, artwork
Bacteriorhodopsin. Artwork of the molecular structure of bacteriorhodopsin, a protein found in primitive micro-organisms known as Archaea

Brussels sprout plant (Brassica oleracea gemminifera). The lower leaves fall off leaving the buds, which swell up to form the vegetable

Fish oil capsules in a bowl. Fish oil contains omega-3 fatty acids and vitamins A and D

Brussel sprouts plant
Brussels sprout plant (Brassica oleracea). The brussels sprouts are these round, bud-like growths on the plants long stalk. The sprouts are harvested from this stalk, cooked, and eaten as vegetables

Asparagus spears
Asparagus (Asparagus officinalis). Tips of asparagus spears in a colander. This seasonal vegetable is a good source of folic acid, beta-carotene, potassium and the vitamins A, C and E

Retinoic acid crystal, light micrograph
Retinoic acid crystal, polarised light micrograph. Retinoic acid is one of three forms of vitamin A; the other two are retinol and retinal

Brussel sprout plant
Brussels sprout plant (Brassica oleracea). The leafy top of the plant is at upper centre. The brussels sprouts are the round, bud-like growths on the long stalk

Vitamin A molecule
Vitamin A. Computer model of a molecule of vitamin A, or retinol (C20. H30. O). Atoms are represented as rods and are colour-coded: carbon (black), hydrogen (white) and oxygen (red)

Vitamin A (retinal) molecule
Vitamin A. Molecular model of the retinal form of vitamin A. Retinal is one of three forms of vitamin A; the other two are retinol and retinoic acid

Vitamin A (retinoic acid) molecule
Vitamin A. Molecular model of the retinoic acid form of vitamin A. Retinoic acid is one of three forms of vitamin A; the other two are retinol and retinal

Vitamin A (retinol) molecule
Vitamin A. Molecular model of the retinol form of vitamin A. Retinol is one of three forms of vitamin A; the other two are retinoic acid and retinal. The chemical formula for retinol is C20.H30.O

Swiss chard leaf, close-up. The edible leaves of the Swiss chard plant (Beta vulgaris) are a good dietary source of the vitamins A and C and the mineral iron

French bean seeds (Phaseolus vulgaris Purple Queen ) on a wooden surface

Runner bean (Phaseolus Scarlet Runner )
Runner bean flower buds (Phaseolus coccineus Scarlet Runner ). Photographed in an organic vegetable patch

Beta carotene molecule
Carotene. Computer graphic of a beta carotene molecule, a yellow pigment found in a variety of fruits and vegetables (including carrots), which is needed by the human body for making vitamin A

Runner beans (Phaseolus Scarlet Runner )
Runner beans (Phaseolus coccineus Scarlet Runner ) on a wooden surface

Butternut squash
Buttnernut squash on a table

Mackerel tail. Mackerel (Scomber scombrus) is an oily fish rich in omega-3 fatty acids. It is an excellent source of vitamins B12, B6, A and D

Baby carrots in a bowl

Ripe tomatoes on a vine
Ripened tomatoes ( Lycopersicon esculentum )upon a vine. Tomatoes are a good source of vitaminA and B

Mackerel fish tails
Mackerel tails. Plate of mackerel fish tails.This oily fish is a rich source of vitamin A, Dand B6. Research has shown that fish oil, especially from mackerel, can reduce the risk ofheart disease

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"Unlocking the Power of Vitamin A: From Juicing Carrots to Pharmaceutical Breakthroughs" Juicing carrots has long been a popular way to boost our intake of vitamin A, an essential nutrient for maintaining healthy vision and supporting immune function. Did you know that isotretinoin, an anti-acne drug, is derived from vitamin A? This powerful medication helps treat severe acne by reducing oil production and preventing clogged pores. Beyond its role in skincare, it also plays a crucial role in promoting overall health. Many people opt for liver oil capsules as a convenient source of this vital nutrient. In the realm of pharmaceutical research, scientists are constantly exploring new ways to harness the potential benefits of vitamin A. Conceptual images depict their tireless efforts to uncover groundbreaking treatments. The molecular structure holds the key to its numerous health benefits - from maintaining healthy skin and mucous membranes to supporting proper growth and development. Cod liver oil capsules have gained popularity as a rich source of not only omega-3 fatty acids but also vitamin A. These supplements offer a convenient way to meet your daily nutritional needs. Bubble packs filled with cod liver oil capsules provide easy-to-use packaging that ensures freshness and potency while preserving the valuable nutrients within each dose. Macro photographs beautifully capture the intricate details of cod liver oil capsules – tiny golden orbs brimming with nourishing goodness packed into every single one. Whether it's through juicing carrots or utilizing innovative pharmaceutical research, we continue to explore the vast potential in improving our well-being and unlocking new possibilities for better health.