Volaille Collection
Discover the fascinating world of volaille, as we take a journey through history and art to explore these magnificent birds
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Discover the fascinating world of volaille, as we take a journey through history and art to explore these magnificent birds. From wood engravings in 1491 to colorful lithographs in 1900, depictions have captured our imagination for centuries. In zoology lessons, we learn about the diverse species that fall under the category of volaille. Birds of all shapes and sizes grace the pages of textbooks, showcasing their unique characteristics and habitats. The intricate details carved into wood engravings from 1491 transport us back in time, allowing us to appreciate the craftsmanship and dedication behind these works. The Poultry Market scene from 1885 takes us to bustling streets filled with vendors selling their feathered goods. The engraving showcases an array of poultry breeds, each one meticulously illustrated with stunning accuracy. Similarly, Le Vocabulaire Illustre enchants us with its depiction across different languages - a testament to how these creatures have captivated people worldwide. Meissen porcelain figures from c. 1750 bring elegance and sophistication to our understanding culture. A poultry seller delicately crafted out of porcelain reminds us that even everyday scenes can be transformed into objects d'art. Moving beyond urban landscapes, we find ourselves immersed in parklands where poultry roam freely amidst nature's beauty. These serene settings provide a glimpse into harmonious coexistence between humans and animals. The vibrant colors depicted in watercolor paintings transport us directly into La Vallee's Poultry Market in 1834 - a lively atmosphere teeming with activity and trade. Meanwhile, colored engravings capture the essence of market life by highlighting not only the birds but also the hustle and bustle surrounding them. From faraway lands like Peking comes an insight into street calls associated with poultry merchants - a reminder that these animals are deeply ingrained within various cultures around the world. On farmyards dotted across rural landscapes, volaille find solace in their natural habitats.