Wasabi Collection

Visitors enjoying wasabi (Japanese horseradish) ice cream at the Daio Wasabi Farm in Hotaka, Nagano, Japan, Asia

Sushi chef preparing nigiri at Tsukiji fish market. Tokyo, Japan

Preparing a Meal, Japan, c. 1798 / 99. Creator: Kitagawa Utamaro
Preparing a Meal, Japan, c. 1798/99

Wasabi root with dried bonito and knife on a lacquer tray, early 1820s

Women Preparing Sashimi, 1806-20. Creator: Kitagawa Utamaro
Women Preparing Sashimi, 1806-20

Amadai, Mebaru and Wasabi Root (woodcut)
2561267 Amadai, Mebaru and Wasabi Root (woodcut) by Hiroshige, Ando or Utagawa (1797-1858); Free Library of Philadelphia; eFree Library of Philadelphia; Print and Picture Collection

botany, cut out, day, edible flower, flora, flower, green, herb, japanese horseradish, leaf, long, no people, outdoors, raceme, root, stem, studio shot, wasabi, wasabia japonica

Sushi dish with Maki, Uramaki, Nigiri with salmon, tuna, eel, fresh ginger, wasabi, on a Japanese wooden plate

Mix sushi plate, Kyoto, Japan

Sushi (Nigiri with salmon and Norimaki with rice, algae and fish), wasabi cream (Left) and pickled sushi ginger slice (Right), Japan

Peanuts in a Wasabi flavoured coating

Peanuts in a Wasabi flavoured coating, in a bowl

Various coated peanuts, curry, Wasabi and chili flavours

Peanuts in various flavoured coatings, chili, Wasabi, curry and paprika

Various coated peanuts, Wasabi and chili flavours

Peanuts in various coatings, chili, wasabi, curry and paprika

Tray of Sushi

Grill-seared double-thick tuna steaks with pickled ginger, wasabi and soy sauce, served on blue plate

Eutrema wasabi, fresh Wasabi root on metal grater with finely grated root in small ceramic dish, wasabi paste in small ceramic bowl with spoon

Wasabia japonica (Wasabi), leaves, close-up

Eutrema wasabi, whole Wasabi root with tough, brownish-green skin, close up

Person mixing wasabi paste in bowl, close-up

Grill-seared double-thick tuna steaks with pickled ginger, wasabi and soy sauce

Deep-fried scallops served with wasabi mayonnaise and lime wedges

Whole and grated horseradish root, horseradish sauce, wasabi powder and paste, close up

Dollop of wasabi sauce on white plate, close up

Japan, Sashimi, sliced fillets of the freshest uncooked fish served as a single course

Japanese horseradish plants (wasabi), growing at the Daio Wasabi Farm in Hotaka, Nagano, Japan

Japanese horseradish plant (wasabi), growing at the Daio Wasabi Farm in Hotaka, Nagano, Japan

Three different sizes of raw wasabi horseradish root for sale at a market in Echizen-Ono, Fukui, Japan, Asia

All Professionally Made to Order for Quick Shipping

"Discover the Fiery and Flavorful World of Wasabi" Raw wasabi roots (Japanese horseradish) for sale at the Daio Wasabi Farm in Hotaka: Immerse yourself in the vibrant colors and pungent aroma of fresh wasabi roots, a staple ingredient in Japanese cuisine. Visitors enjoying wasabi (Japanese horseradish) ice cream at the Daio Wasabi Farm in Hotaka: Indulge your taste buds with a unique twist on dessert as you savor the cool sweetness infused with a hint of wasabi's signature heat. Mix sushi plate, Kyoto, Japan: Witness culinary artistry unfold before your eyes as an assortment of meticulously crafted sushi rolls showcase delicate slices of fish paired perfectly with just the right amount of zesty wasabi. Preparing a Meal, Japan, c. 1798 / 99. Creator: Kitagawa Utamaro: Step back in time to witness traditional Japanese cooking techniques where skilled hands grate fresh wasabi root to elevate flavors and add depth to every dish. Wasabi root with dried bonito and knife on a lacquer tray, early 1820s: Delve into historical gastronomy as this exquisite depiction showcases the importance of freshly grated wasabi alongside other essential ingredients like dried bonito - an ode to culinary craftsmanship. Women Preparing Sashimi, 1806-20. Creator: Kitagawa Utamaro: Gain insight into ancient traditions as women delicately slice raw fish while carefully pairing it with vibrant green strands of freshly grated wasabi - an art form that has stood the test of time. Amadai, Mebaru and Wasabi Root (woodcut): Admire nature's bounty through this woodcut print featuring beautifully illustrated fish accompanied by a sprig of verdant green wasabia japonica - showcasing the harmony of flavors in Japanese cuisine.