Wild Mushrooms Collection

Bottom of tree trunk and, underneath, cross section of soil and Tuber aestivum, Summer Truffles, fruiting inbetween tree roots

Fly Agaric (Amanita Muscaria) Mushrooms Growing In The Grass; Northumberland, England

Mushrooms With Tall Stems Growing In The Grass; Northumberland, England

Mushrooms And Pine Cones On The Forest Floor; Northumberland, England

Mushrooms Growing In The Grass

Agaricus campestris, group of white Field Mushrooms with brown and purple gills

Calvatia gigantea, Giant Puffball, football-shaped mushrooms in a field, including ripe, edible white ones and inedible, older brown ones

Half a Red Onion, cloves of Garlic and a selection of mushrooms, including chanterelles, shiitake, morels and oyster mushrooms

Dried Boletus mushrooms with sprigs of thyme

Dried mushrooms including Morcella sp. Morels, and Pleurotus ostreatus, Oyster

Panaeolus semiovatus - the egghead mottlegill on cow dung at high altitude - Bernina Pass - Swiss Alps
ROG-14447 the egghead mottlegill on cow dung at high altitude Bernina Pass - Swiss Alps Panaeolus semiovatus Bob Gibbons contact details: prints@ardea.com tel: +44 (0) 20 8318 1401

Orange Peel Fungus (Aleuria aurantia) Photographed in autumn in Romania

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"Exploring the Enchanting World of Wild Mushrooms" At the bottom of a tree trunk, hidden from sight, lies a fascinating world waiting to be discovered. Delving underneath the surface reveals a cross-section of soil teeming with life and secrets, where mushrooms thrive in harmony with nature. Tuber aestivum, also known as Summer Truffles, emerge like buried treasures between the intricate network of tree roots. In Northumberland, England, Fly Agaric (Amanita Muscaria) mushrooms enchantingly sprout amidst lush green grasses, adding a touch of whimsy to the landscape. Tall-stemmed mushrooms gracefully rise from the earth in Northumberland's meadows and fields, standing proud against the backdrop of nature's beauty. Amongst pine cones on the forest floor in Northumberland's woodlands lie clusters of mushrooms that seem to have sprung up overnight - an ephemeral display for those who wander by. A group of white Field Mushrooms (Agaricus campestris) proudly showcases their brown and purple gills amidst blades of grass - a stunning contrast against their surroundings. Giant Puffballs (Calvatia gigantea), resembling footballs scattered across fields, present both ripe edible white specimens and older brown ones that have reached their prime but are no longer fit for consumption. Half a red onion and cloves of garlic accompany an exquisite selection of gourmet mushrooms such as chanterelles, shiitake, morels, and oyster mushrooms - promising culinary delights beyond imagination. Dried Boletus mushrooms adorned with sprigs of thyme offer an aromatic invitation to explore new flavors and indulge in culinary adventures inspired by these earthy delicacies. Dried Morcella sp.