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Esquisse pour la salle à manger de l'Hôtel de Ville de Paris : Montreuil : les pêches... c1891-1892 Creator: Paul Louis Delance
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Esquisse pour la salle à manger de l'Hôtel de Ville de Paris : Montreuil : les pêches... c1891-1892 Creator: Paul Louis Delance
Esquisse pour la salle a manger de l'Hotel de Ville de Paris : Montreuil : les peches; Argenteuil : les asperges; Suresnes : le petit vin; Montmorency : les cerises, between 1891 and 1892
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Media ID 36239283
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4th Arrondissement Activity Agricultural Delance Paul Louis Dining Room French Text Geometry Hotel De Ville Local People Mathematics Paul Delance Paul Louis Delance Produce Region Town Hall Western Script Impressionist Interior Design Paris Museums
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EDITORS COMMENTS
Esquisse pour la salle à manger de l'Hôtel de Ville de Paris: Montreuil : les pêches" is a captivating oil painting by Paul Louis Delance, created between 1891 and 1892. This masterpiece is a sketch for the dining room decoration of the Paris City Hall, showcasing the rich agricultural produce of various regions in France. The painting depicts a geometrically arranged still life, with a focus on the luscious peaches of Montreuil in the fourth arrondissement of Paris. The vibrant colors and intricate details of the fruits bring a sense of freshness and vitality to the composition. The painting also features asparagus from Argenteuil, the Val de Seine region, small bottles of wine from Suresnes, and cherries from Montmorency. Delance's use of impressionist techniques adds depth and texture to the painting, making each fruit appear ripe and inviting. The artist's attention to detail is evident in the intricate lettering on the wine bottles and the subtle variations in color and texture of the fruits. This painting is a celebration of the indigenous produce of France and the beauty of the countryside. It is a testament to the rich agricultural heritage of the country and the importance of local produce in the daily life of the people. The painting's placement in the dining room of the Paris City Hall would have served as a reminder of the bounty of the French regions and the pride in their local produce. Delance's use of mathematics in the composition of the painting adds a sense of order and harmony to the chaotic abundance of the fruits. The painting is a beautiful example of the decorative arts and interior design of the late 19th century, showcasing the influence of the impressionist movement on the art world. Overall, "Esquisse pour la salle à manger de l'Hôtel de Ville de Paris: Montreuil : les pêches" is a stunning work of art that captures the essence of French culture and the beauty of the natural world.
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