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Esquisse pour la salle à manger de l'Hôtel de Ville de Paris : La viande de porc, 1893. Creator: Georges Bertrand
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Esquisse pour la salle à manger de l'Hôtel de Ville de Paris : La viande de porc, 1893. Creator: Georges Bertrand
Esquisse pour la salle a manger de l'Hotel de Ville de Paris : La viande de porc, 1893
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Media ID 36258023
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4th Arrondissement Agricultural Bertrand Georges Canvas Material Dining Room Farm Animal Farm Animals Gate Geometry Georges Bertrand Hotel De Ville Livestock Mathematics Swine Town Hall Way In Letterbox Format Paris Museums
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EDITORS COMMENTS
Esquisse pour la salle à manger de l'Hôtel de Ville de Paris: La viande de porc, 1893" is a captivating oil painting by the renowned French artist Georges Bertrand. This masterpiece, created in the 19th century, showcases a rustic and agricultural theme, reflecting the rich heritage of France's rural life. The painting depicts a woman standing at the entrance of a dining room in the 4th arrondissement of Paris, which was then the Town Hall of the city. She is admiring a large, intricately designed arc, which frames a panoramic view of a pastoral scene. The focal point of the image is a table laden with a succulent roast pig, surrounded by various farm animals and farmland in the background. The use of oil on canvas and the vibrant colors brings the scene to life, with the woman's simple yet elegant attire adding a touch of elegance to the rustic setting. The geometry of the arc and the mathematical precision of the farmland fields contrast beautifully with the organic shapes of the farm animals, creating a harmonious balance. This painting is a testament to the rich agricultural heritage of France, showcasing the importance of livestock farming and the rural way of life. The image is reminiscent of a letterbox format, with its vertical composition and the woman's figure framing the scene. It is a stunning example of Bertrand's skill as an artist and his ability to capture the essence of a bygone era. This painting is a valuable addition to any collection of French heritage art, and its rural and agricultural themes make it a popular choice for those interested in regionalism and the history of Parisian life. Overall, "Esquisse pour la salle à manger de l'Hôtel de Ville de Paris: La viande de porc, 1893" is a beautiful and evocative work of art that transports the viewer to a simpler time in history.
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