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Esquisse pour la salle à manger de l'Hôtel de Ville : La viande de mouton, c.1893. Creator: Georges Bertrand
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Esquisse pour la salle à manger de l'Hôtel de Ville : La viande de mouton, c.1893. Creator: Georges Bertrand
Esquisse pour la salle a manger de l'Hotel de Ville : La viande de mouton, c.1893
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Media ID 36262431
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4th Arrondissement Agricultural Bertrand Georges Canvas Material Crescent Moon Dining Room Geometry Georges Bertrand Hotel De Ville Looking At View Lunar Mathematics Moon Sheep Shepherd Town Hall Letterbox Format Paris Museums
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EDITORS COMMENTS
Esquisse pour la salle à manger de l'Hôtel de Ville: La viande de mouton," or "Sketch for the Dining Room of the Town Hall: The Lamb Meat," is a captivating oil painting created by the renowned French artist Georges Bertrand in 1893. This masterpiece, which is part of the rich artistic heritage of Paris, depicts a rustic dining room scene set against the backdrop of the 4th arrondissement in Ile de France, France, Europe. The painting is a testament to the agricultural traditions of the time, with a central focus on a shepherd proudly presenting a platter of lamb meat. The room is bathed in a warm, inviting glow, with the crescent moon and astral bodies of the solar system peeking through an arc-shaped window, adding an element of mathematics and science to the rural setting. The painting's color palette is rich and earthy, reflecting the natural tones of the countryside. The canvas material, with its visible brushstrokes and textured surface, adds to the painting's authenticity and sense of heritage. The image is presented in a panoramic, letterbox format, allowing the viewer to fully immerse themselves in the scene. The painting's title, "La viande de mouton," or "lamb meat," highlights the importance of agriculture and rural life in the 19th century, while the use of a single figure, the shepherd, adds a sense of human connection to the scene. The painting's concept is a beautiful blend of regionalism and tradition, making it a must-see for anyone interested in French art, history, or culture. Overall, "Esquisse pour la salle à manger de l'Hôtel de Ville: La viande de mouton" is a stunning and evocative work of art that transports the viewer to a simpler time and place, offering a glimpse into the rural life and traditions of 19th century France.
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