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Desseins de pyramides de batonage Le cannameliste
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Desseins de pyramides de batonage Le cannameliste
Desseins de pyramides de batonage, Le cannameliste francais, ou, Nouvelle instruction pour ceux qui desirent d apprendre l office: redige en forme de dictionnaire: enrichi de planches en taille-douce, Dupuis, Nicolas Gabriel, 1698-1771, Francois, Jean Charles, 1717-1769, Gilliers, Sieur, d. 1758, Etching, 1751, The plate illustrates a dictionary written by a confectioner, who served at the court of Lorraine to Stanislaw I, erstwhile King of Poland. The ornamental pyramids or structures are created with sticks made of fruit, sugar or cinnamon paste. A paper model is used to cut out the diagram of the table decoration (letter A)
Liszt Collection of nineteenth-century engravings and images to browse and enjoy
Media ID 18510722
© Liszt Collection
1717 1769 1751 1758 Ceux Court Created Cut Out Dapprendre Desirent Diagram Dictionnaire Enrichi De Planches Forme Francais Francois Fruit Gilliers Jean Charles Loffice Lorraine Plate Illustrates Pour Rédige En Served Sieur Sticks Structures Sugar Taille Douce Confectioner Dupuis Letter A Nicolas Gabriel Stanislaw I Table Decoration
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This print showcases the intricate artistry of confectionery in the 18th century. The image depicts a plate from "Desseins de pyramides de batonage Le cannameliste" a dictionary written by Nicolas Gabriel Dupuis, a skilled confectioner who served at the court of Lorraine to Stanislaw I, the former King of Poland. The focal point of this illustration is an ornamental pyramid or structure meticulously crafted using sticks made from fruit, sugar, or cinnamon paste. Each layer and detail has been carefully constructed to create a stunning table decoration that would have undoubtedly impressed guests at royal banquets. To bring this masterpiece to life, Dupuis utilized paper models as templates for cutting out the diagram and assembling each component. This particular design is represented by letter A in his comprehensive dictionary. The etching itself was created in 1751 by Jean Charles Francois and Sieur Gilliers, adding another layer of artistic collaboration to this remarkable piece. Their skillful execution allows us to appreciate not only the craftsmanship but also their ability to capture such delicate details on paper. As we admire this historical artifact from the Liszt Collection, let us marvel at the creativity and ingenuity displayed by these talented individuals who transformed simple ingredients into edible works of art fit for royalty.
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