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Anatomy of birds - crop or gullet
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Anatomy of birds - crop or gullet
Anatomy of birds - crop or gullet.. Anatomy of birds- the crop or gullet. Copperplate engraving by T. Milton after a drawing by W. Clift from Abraham Rees Cyclopedia or Universal Dictionary of Arts, Sciences and Literature, Longman, Hurst, Rees, Orme and Brown, London, 1820
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Media ID 14201984
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Abrahamrees Crop Cyclopedia Ornithology Sciencesandliterature Universaldictionaryofarts Gullet
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1. Title: Anatomy of Birds - Crop or Gullet This copperplate engraving, titled "Anatomy of Birds - Crop or Gullet," is an exquisite illustration of the intricate anatomical structures of avian digestive systems. Created by T. Milton, based on a drawing by W. Clift, this engraving was published in Abraham Rees' Cyclopedia or Universal Dictionary of Arts, Sciences and Literature in 1820. The image provides a detailed and meticulous representation of the crop and gullet, essential components of a bird's digestive system. The crop, located at the beginning of the digestive tract, is a muscular sac where food is temporarily stored before being ground by the gizzard. The gullet, also known as the esophagus, is the tube that connects the crop to the stomach, facilitating the passage of food. The intricate details of the engraving allow us to observe the various structures of the avian digestive system, including the syrinx, the vocal organ of birds, and the trachea. The delicate depiction of the muscles and bones within the crop and gullet showcases the artists' exceptional skill and the advanced knowledge of ornithology during the early 19th century. This historical engraving is a testament to the scientific curiosity and advancements in the field of ornithology during the time. It provides a fascinating glimpse into the anatomical structures of birds and serves as an essential resource for both scientific research and artistic inspiration. The copperplate engraving process, a popular method for producing high-quality prints during the 18th and 19th centuries, involved creating an etched copper plate, which was then inked and pressed onto paper to create a detailed and accurate representation of the original drawing. This technique allowed for the intricate details and fine lines seen in this engraving, making it a valuable addition to any collection of historical scientific illustrations.
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