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Japan - Women preparing food including chopping a daikon
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Japan - Women preparing food including chopping a daikon
Japan - Women preparing food including a Geisha girl preparing (cutting) daikon (white radish), possibly for takuan or bettarazuke dishes and another woman grinding foodstuffs using a pestle and mortar. Date: circa 1906
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Media ID 11583719
© Mary Evans / Grenville Collins Postcard Collection
Chopping Cuts Cutting Dishes Foodstuffs Geisha Grind Grinding Grinds Kimono Kitchen Mortar Pestle Preparation Prepare Prepares Preparing Radish Slice Slices Slicing Daikon
EDITORS COMMENTS
This photograph, taken circa 1906, offers a glimpse into the rich and intricate world of traditional Japanese food preparation. The image features two women in elegant kimonos, engrossed in the artful process of preparing ingredients for Takuan or Bettarazuke dishes. The Geisha girl, with a serene expression on her face, skillfully chops a daikon radish on a wooden chopping board. Daikon, a long, white radish, is a staple ingredient in Japanese cuisine, and is often used in pickles, salads, and other dishes. The Geisha's graceful movements as she wields the sharp knife, her kimono sleeves billowing out, create a sense of tranquility and focus. In the background, another woman deftly grinds foodstuffs using a pestle and mortar. The mortar, made of stone, is a common kitchen tool in traditional Japanese households, and is used to grind various ingredients, such as sesame seeds, ginger, and spices. The woman's intense concentration, as she expertly crushes the ingredients between the pestle and mortar, highlights the importance of mindfulness and attention to detail in Japanese culinary arts. This photograph provides a fascinating window into the past, offering a glimpse into the daily lives of Japanese women and their dedication to the art of food preparation. The intricate and time-consuming process of chopping daikon and grinding foodstuffs using traditional tools, such as the pestle and mortar, is a testament to the enduring importance of food and tradition in Japanese culture.
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