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National Training School of Cookery at South Kensington: Aft
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National Training School of Cookery at South Kensington: Aft
A lecture on practical cookery, seasoning fricandeau of veal at the National School of Cookery at South Kensington. The school was established in 1873, and commenced its work at South Kensington in 1874 with a view to promote generally the diffusion of a knowledge of cookery amongst all classes of Her Majestys subjects
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Media ID 4370658
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10217315
1873 1874 Classes Commenced Cookery Diffusion Established Generally Kensington Knowledge Lecture Practical Promote
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EDITORS COMMENTS
This historical print captures a lecture on practical cookery at the National Training School of Cookery in South Kensington. Established in 1873, this school aimed to promote the importance of cookery knowledge among all classes of society. In this image, a teacher is seen demonstrating how to season fricandeau of veal, showcasing the hands-on approach to learning that was central to the school's curriculum.
The National School of Cookery played a significant role in shaping culinary education and practices during its time. By providing training and resources for individuals from various backgrounds, it sought to elevate the standards of cooking across the board. The establishment of this school marked an important moment in history when cookery was recognized as an essential skill that should be accessible to everyone.
As we look back at this snapshot from the past, we are reminded of the dedication and passion that went into teaching practical skills like cooking. The legacy of institutions like the National Training School of Cookery continues to inspire us today as we strive to cultivate our own culinary abilities and appreciation for good food.
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