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Beet, Beta vulgaris
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Beet, Beta vulgaris
Beet, Beta vulgaris. Handcoloured copperplate engraving from Dr. Willibald Artus Hand-Atlas sammtlicher mediinisch-pharmaceutischer Gewachse, (Handbook of all medical-pharmaceutical plants), Jena, 1876
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Media ID 23152522
© Florilegius/Mary Evans
Artus Beet Beta Gewachse Hand Atlas Handbook Herbal Medical Pharmaceutical Mediinisch Pharmaceutischer Sammtlicher Vulgaris Willibald
EDITORS COMMENTS
This stunning handcoloured copperplate engraving depicts the common beetroot, scientifically known as Beta vulgaris. The image is taken from Dr. Willibald Artus's comprehensive Handbook of all medical-pharmaceutical plants, published in Jena, Germany in 1876. Beetroot, a root vegetable, has been cultivated for food and medicinal purposes since ancient times. The plant is native to Europe, North Africa, and Western Asia, and has since spread to other parts of the world due to its versatility and nutritional benefits. The engraving captures the intricate details of the beetroot plant, from its heart-shaped leaves to its swollen, reddish-purple root. The plant is shown in its mature stage, with the roots having reached their full size and the leaves having grown to their full extent. The use of beetroot for medicinal purposes dates back to ancient civilizations, including the Greeks and Romans. The root was believed to have various health benefits, including the ability to improve digestion, boost energy levels, and even act as a natural remedy for certain skin conditions. In the 19th century, when this engraving was produced, the medicinal use of beetroot was still prevalent. The Handbook of all medical-pharmaceutical plants was an essential resource for medical professionals, providing detailed illustrations and descriptions of various plants and their medicinal properties. Today, beetroot is still widely consumed for its nutritional benefits. It is rich in fiber, vitamins, and minerals, making it a popular ingredient in salads, juices, and other dishes. The vibrant color of the root also makes it an attractive addition to many meals, adding both flavor and visual appeal.
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