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Cacao or cocoa tree, Theobroma cacao
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Cacao or cocoa tree, Theobroma cacao
Cacao or cocoa tree, Theobroma cacao. Handcoloured copperplate engraving from Dr. Willibald Artus Hand-Atlas sammtlicher mediinisch-pharmaceutischer Gewachse, (Handbook of all medical-pharmaceutical plants), Jena, 1876
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Media ID 23152466
© Florilegius/Mary Evans
Artus Cacao Chocolate Cocoa Gewachse Hand Atlas Handbook Herbal Medical Pharmaceutical Mediinisch Pharmaceutischer Sammtlicher Theobroma Willibald Choco
EDITORS COMMENTS
1. Title: "The Cacao Tree: A Botanical Marvel of Chocolate Delights" The captivating image before you showcases the majestic Cacao Tree, scientifically known as Theobroma cacao. This handcoloured copperplate engraving, taken from Dr. Willibald Artus's comprehensive Handbook of all medical-pharmaceutical plants published in Jena, Germany, in 1876, offers a fascinating glimpse into the botanical world of this remarkable tree. The Cacao Tree is an evergreen, native to the tropical regions of Central and South America. Its unique importance lies in the cocoa beans it produces, which have been cherished for centuries for their rich, complex flavours and intoxicating aroma. These beans are the primary source of chocolate, a beloved indulgence enjoyed by people around the world. The intricate details in this engraving reveal the various components of the tree. The large, glossy leaves are arranged alternately on the branches, providing shade to the cacao pods that grow directly on the trunk and larger branches. These pods, which can weigh up to 1.5 kg, are oblong in shape and covered in a thick, red or yellow rind. Inside, they contain numerous cocoa beans, nestled in a sweet, white pulp. Cacao beans were not only valued for their delectable taste but also for their medicinal properties. They were used to treat various ailments, including heart conditions, anaemia, and even as an aphrodisiac. The engraving accurately depicts the beans, which are shown being extracted from the pods and spread out to dry in the sun. This beautiful, historical image not only serves as a testament to the botanical beauty of the Cacao Tree but also highlights its rich cultural and culinary significance. It invites us to appreciate the natural wonder that has given us the gift of chocolate, a treat that continues to bring joy and delight to people across the globe.
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