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Edible amaranth, Amaranthus tricolor

Edible amaranth, Amaranthus tricolor


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Edible amaranth, Amaranthus tricolor

La Tricolor. Edible amaranth, Amaranthus tricolor. Handcoloured etching from Pierre Joseph Buchoz Collection precieuse et enluminee des fleurs les plus belles et les plus curieuses, qui se cultivent tant dans les jardins de la chine, que dans ceux de l Europe, Paris, 1776

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Media ID 23165466

© Florilegius/Mary Evans

Amaranth Amaranthus Belles Buchoz Cultivent Curieuses Dans Edible Enluminee Etching Fleurs Jardins Pierre Precieuse Tant Tricolor


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EDITORS COMMENTS
This exquisite hand-colored etching, titled "Edible Amaranth, Amaranthus tricolor (La Tricolor)" is a beautiful and intricate work of art from the esteemed collection "Precieuse et enluminee des fleurs les plus belles et les plus curieuses, qui se cultivent tant dans les jardins de la Chine, que dans ceux de l'Europe," created by Pierre Joseph Buchoz in Paris in 1776. The image showcases the edible amaranth plant, Amaranthus tricolor, with its vibrant, multicolored leaves and delicate, umbellate inflorescences. Amaranth, a member of the Amaranthaceae family, is an ancient grain that has been cultivated for over 8000 years, with origins tracing back to Central America and South Asia. The plant was highly valued by the Aztecs and Mayans for its nutritional benefits and was even used as a currency. In Europe, it gained popularity during the 18th century as an ornamental plant and was often featured in botanical gardens. The intricate details in this hand-colored etching highlight the plant's unique beauty, with each leaf and petal meticulously rendered in rich colors. The etching process involved using a sharp tool to carve lines into a metal plate, which was then inked and pressed onto paper to create the final image. The addition of hand-coloring further enhanced the artwork, adding depth and vibrancy to the print. This stunning work of art not only serves as a testament to the artistic skill of Pierre Joseph Buchoz but also highlights the historical significance and beauty of the edible amaranth plant. It is a reminder of the rich botanical knowledge and artistic traditions of the past and continues to inspire appreciation for the natural world today.

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