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Guinea fowls
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Guinea fowls
Guinea fowls, helmeted guineafowl, Numida meleagris. Property of J. W. Ludlow. Chromolithograph by Vincent Brooks Day & Son after an illustration by J.W. Ludlow from Lewis Wrights The Illustrated Book of Poultry, Cassell, London, 1890
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Media ID 23381938
© Florilegius
Anser Breeding Brooks Cassell Cock Craze Domesticus Exotic Fever Fowls Geese Guinea Lewis Ludlow Ornithology Plumage Poultry Prize Toulouse Vincent Watts Winner Wright Dewlap
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EDITORS COMMENTS
This charming chromolithograph depicts a proud Guinea fowl cock and hen, showcasing their distinctive plumage and unique features. The Helmeted Guinea fowl, scientifically known as Numida meleagris, was a popular addition to Victorian poultry shows and ornithological collections. The Guinea fowl hails from Africa and was introduced to Europe in the 16th century, quickly becoming a prized addition to estates for both their exotic appearance and their ability to control pests. The male Guinea fowl, with its vibrant, iridescent plumage and distinctive helmet-like casque, stands proudly in this image, displaying his dewlap, a loose flap of skin under the throat, which is a characteristic feature of this breed. The female, with her more subdued, speckled feathers, can be seen in the background, her head turned towards her mate. The Guinea fowl was often compared to a miniature ostrich or a cross between a goose and a grouse. Its close relatives, the Toulouse goose and the Bavette Anser, were also popular in Victorian poultry shows, adding to the excitement and diversity of the poultry craze. This beautiful chromolithograph, created by Vincent Brooks Day & Son after an illustration by J.W. Ludlow, is a testament to the fascination with these exotic birds during the Victorian era. Lewis Wright's The Illustrated Book of Poultry, published by Cassell in London in 1890, was a comprehensive guide to various breeds of poultry, featuring detailed illustrations and descriptions. This image of Guinea fowls is a stunning example of the high-quality visuals that graced the pages of such publications, reflecting the Victorians' passion for poultry breeding and their appreciation for the natural world.
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