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Horned ghost crab and zombie crab
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Horned ghost crab and zombie crab
Horned ghost crab, Ocypode ceratophthalmus 1, and zombie crab, Gecarcinus ruricola 2. Ocipode ceratostalmo, Gecarcino tourlourou. Handcoloured copperplate stipple engraving from Antoine Laurent de Jussieus Dizionario delle Scienze Naturali, Dictionary of Natural Science, Florence, Italy, 1837. Illustration engraved by Corsi, drawn by Jean Gabriel Pretre and directed by Pierre Jean-Francois Turpin, and published by Batelli e Figli. Turpin (1775-1840) is considered one of the greatest French botanical illustrators of the 19th century
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Media ID 23387690
© Florilegius
1837 Antoine Apple Crab Delle Dictionary Dizionario Edible Florence Francois Gabriel Ghost Horned Jussieu Laurent Lemon Mandrake Naturali Pierre Scienze Stipple Turpin Umbrella Vegetable Wild Bouclier Mayapple Zombie
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In this hand-colored copperplate stipple engraving from the "Dizionario delle Scienze Naturali" or "Dictionary of Natural Sciences," published in Florence, Italy, in 1837, we find two intriguing crab species: the Horned Ghost Crab (Ocypode ceratophthalmus, 1) and the Zombie Crab, also known as the Hairy Crab or the Skeleton Crab (Gecarcinus ruricola, 2). The engraving, drawn by Jean Gabriel Pretre and directed by Pierre Jean-Francois Turpin, showcases the crabs in their natural habitats. The Horned Ghost Crab, with its distinctive horns and elongated pincers, is a common sight on sandy beaches and shores. Its pale coloration helps it blend seamlessly into the sand, making it an effective camouflage against predators. The crab's diet consists mainly of small invertebrates and algae. The Zombie Crab, on the other hand, is a terrestrial crab species native to the Americas. Its unique appearance, with a translucent exoskeleton and a hairy body, earned it the macabre nickname "zombie." This crab is omnivorous and feeds on a variety of vegetation, including the fruits of the mayapple (Podophyllum peltatum), also depicted in the engraving. The mayapple fruit, often referred to as an apple, is not related to the apple we commonly consume. Instead, it is a wild vegetable with a unique history. In some cultures, the mayapple fruit was believed to have magical or medicinal properties, while in others, it was used as a food source. The fruit's shape resembles an umbrella, with a large, green, bell-shaped structure enclosing smaller, red berries. This stunning engraving, a testament to the artistic and scientific achievements of the 19th century, offers a glimpse into the natural world and the intriguing creatures that inhabit it. Turpin, considered one of the greatest French botanical illustrators of his time, masterfully captured the essence of these crabs and the mayapple fruit, providing a valuable record of their appearance for future generations.
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