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King bolete mushroom, Boletus edulis
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King bolete mushroom, Boletus edulis
King bolete mushroom, Boletus edulis. Chromolithograph after a botanical illustration by William Hamilton Gibson from his book Our Edible Toadstools and Mushrooms, Harper, New York, 1895
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Media ID 23178222
© Florilegius/Mary Evans
Bolete Boletus Edible Edulis Fungi Gibson Hamilton Mushroom Mushrooms Mycology Penny Toadstools Porcini Porcino
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This stunning chromolithograph depicts the King Bolete mushroom, Boletus edulis, a highly prized edible fungus in the world of mycology. The intricately detailed illustration, created by the skilled hand of botanical artist William Hamilton Gibson for his seminal work "Our Edible Toadstools and Mushrooms," published by Harper in New York in 1895, showcases the King Bolete's distinctive features. The King Bolete, also known as the Penny Bun, Bun Bolete, or Porcino in Europe, is a large, round, and meaty mushroom with a cap that can range from reddish-brown to dark brown, often with a blue-gray tinge. The pores on the underside of the cap are dark brown and tubular, and the stem is stout, cylindrical, and covered in a velvety, brownish-red texture. The King Bolete is a beloved culinary mushroom, prized for its rich, earthy flavor and firm texture. It can be found in deciduous and coniferous forests throughout Europe, North America, and Asia, typically growing in groups or clusters at the base of trees. The mushroom is named Boletus edulis, with "edulis" meaning "edible" in Latin, reflecting its status as a popular and nutritious food source. This beautiful and informative illustration not only captures the visual allure of the King Bolete but also serves as a testament to the rich history of mycology and the art of botanical illustration. The intricate details and vibrant colors bring the mushroom to life, making it a must-have for any mycology enthusiast or collector of botanical prints.
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