Reunion annuelle des collaborateurs de La Nature, premier di
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Reunion annuelle des collaborateurs de La Nature, premier di
Reunion annuelle des collaborateurs de La Nature, premier diner offert a M. Gaston Tissandier sous la Presidence de M. Cailletet, membre de l Institut... Illustrated menu for a dinner held in honor of Gaston Tissandier at the Hotel Continental, Paris, March, 1887. Includes a profile portrait of Tissandier. Date 1887
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Media ID 7282081
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10598329
Diner Gaston Linstitut Premier Reunion Sous Tissandier Aeronautics Membre
EDITORS COMMENTS
Reunion annuelle des collaborateurs de La Nature: Premier Diner Offert a M. Gaston Tissandier (Annual Reunion of the Collaborators of La Nature: First Dinner in Honor of M. Gaston Tissandier) This illustrated menu commemorates a special dinner held in honor of Gaston Tissandier at the prestigious Hotel Continental in Paris on March 1887. The event was presided over by M. Cailletet, a distinguished member of the Institut de France. Tissandier, a renowned figure in the field of aeronautics, was celebrated for his pioneering contributions to flight. The menu features a profile portrait of Tissandier, showcasing his sharp features and serious expression. The title "Reunion annuelle des collaborateurs de La Nature" is prominently displayed at the top, indicating that the gathering was organized by the collaborators of the scientific journal La Nature. The dinner marked a celebration of Tissandier's achievements and his dedication to the advancement of aeronautics. The menu itself is a fascinating artifact, offering a glimpse into the culinary offerings of the time. The first course featured "Hare in Vinegar," followed by "Roast Squab," "Sweetbreads," and "Sweet Desserts." The final course, "Coffee and Petits Fours," rounded out the meal. This menu is an intriguing piece of history, providing a window into the world of late 19th-century French culture and the scientific community. It serves as a reminder of the importance of celebration and recognition in the pursuit of knowledge and innovation.
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