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Tacuinum Sanitatis. 14th century. Butchery
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Tacuinum Sanitatis. 14th century. Butchery
Tacuinum Sanitatis. 14th century. Medieval handbook of health. Butchery. Miniature. Fol. 77r
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Media ID 14325617
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Tacuinum Sanitatis: A Medieval Guide to Health and Nutrition through Butchery (Fol. 77r, 14th century) The intricately detailed miniature on Fol. 77r of the Tacuinum Sanitatis, a 14th-century European handbook of health and wellbeing, offers a fascinating glimpse into the medieval world's understanding of nutrition and the significance of butchery in daily life. The scene portrays various stages of butchery, from the slaughter of a calf and sheep to the preparation and sale of their meat. In the foreground, a butcher skillfully wields a knife to separate the head from the body of a calf, while a dog eagerly awaits the opportunity to savor the fresh offal. A merchant, dressed in a fine robe and hat, examines the meat, ensuring its quality before making a purchase. The butcher's assistant, wearing a leather apron, holds a basket to collect the various cuts of meat. The scene also includes a man studying the Tacuinum Sanitatis, likely seeking guidance on the medicinal properties of the meats he is about to buy. The manuscript, which is open on the table, is known as a "Tacuinum," a term derived from the Latin word for "notebook." This particular copy, Tacuinum Sanitatis, was widely circulated throughout Europe during the Middle Ages and is now considered an essential source for the study of medieval diet, economy, and society. The miniature's meticulous attention to detail underscores the importance of butchery in the medieval world, not only as a means of procuring food but also as a thriving business and integral part of the economy. The Tacuinum Sanitatis serves as a testament to the interconnectedness of various aspects of medieval life, from agriculture and commerce to health and wellbeing.
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