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War Time Pudding with Oxo, 1918
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War Time Pudding with Oxo, 1918
Advertisement for Oxo from the First World War, suggesting that the versatile stock cube could help out your meat ration. A new Oxo dish prepared by an unidentified celebrated chef, is for War Time Puding and comprised of large or suet, flour, Oxo (of course), carrots, celery, tomatoes, potatoes and pearl barley. Date: 1918
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Media ID 14145498
© Illustrated London News Ltd/Mary Evans
Advertisements Adverts Cooking Economical Meal Meals Meat Nutritious Pudding Ration Rationed Rationing Rations Recipe Recipes Stock Suet Vegetables
EDITORS COMMENTS
Amidst the hardships of the First World War, creativity in the kitchen became a necessity as people adapted to meat rationing. This intriguing photograph from 1918 showcases an innovative war-time pudding recipe, featuring the versatile Oxo cube as its star ingredient. During the Great War, rationing became a way of life, with meat being a scarce commodity. The British government encouraged citizens to make the most of their limited resources, leading to the creation of imaginative dishes using alternative ingredients. This war-time pudding recipe, prepared by an unidentified celebrated chef, was one such creation. The pudding, aptly named War Time Puding, was made with large or suet, flour, Oxo (of course), carrots, celery, tomatoes, potatoes, and pearl barley. The Oxo cube, a staple in British kitchens since its introduction in 1886, proved to be an invaluable addition to the dish, enhancing the flavors of the vegetables and providing a savory depth. As the title suggests, this war-time pudding was not only economical but also nutritious, making it an ideal meal for both the home front and the soldiers on the battlefield. The use of vegetables ensured that the dish was rich in essential vitamins and nutrients, while the addition of Oxo added a savory richness that made the dish truly satisfying. This photograph is a testament to the ingenuity and resourcefulness of the British people during the First World War, and serves as a reminder of the importance of adaptability and creativity in the face of adversity. The war-time pudding recipe, with its simple yet effective use of ingredients, remains a fascinating piece of culinary history.
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