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Whale meat menu and recipe card: 1918
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Whale meat menu and recipe card: 1918
Culinary science applied to the whale: the menu and recipes at a steak whale luncheon given by the American Museum of Natural History on 8th February 1918, in the interests of wartime food conservation. W. P Pycraft, the eminent zoologist, wrote in the accompanying article to these images that the meal proved an immense success. Date: 1918
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Media ID 14388269
© Illustrated London News Ltd/Mary Evans
Conservation Culinary Luncheon Meat Menu Recipes Security Steak Unusual Whale Whales
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EDITORS COMMENTS
This intriguing photograph captures the menu and recipe cards from a unique culinary event held at the American Museum of Natural History on 8th February 1918. The occasion was a steak whale luncheon, organized in the spirit of wartime food conservation during the First World War. With meat supplies dwindling due to the ongoing conflict, scientists and food enthusiasts sought innovative solutions to ensure food security. W.P. Pycraft, a renowned zoologist, wrote about this unusual meal in an accompanying article. He reported that the event was a resounding success, with attendees savoring the taste of whale meat. This menu showcases the creativity and scientific approach of the time, as culinary techniques were applied to an unconventional source of protein. The menu includes various whale dishes, such as Whale Steak, Whale Roast, and Whale Salad. The recipe cards provide insight into the cooking methods used, with instructions for preparing the whale meat, seasoning it, and serving suggestions. The use of herbs, spices, and sauces would have added complexity and depth to the flavor of the whale meat. This photograph offers a fascinating glimpse into the past, showcasing the resourcefulness and adaptability of people during times of scarcity. The steak whale luncheon at the American Museum of Natural History represents an intriguing chapter in the history of both wartime food conservation and culinary innovation.
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