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Wiltshire Bacon - Ancient Custom of Burning the Pig

Wiltshire Bacon - Ancient Custom of Burning the Pig


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Wiltshire Bacon - Ancient Custom of Burning the Pig

Wiltshire Bacon - Ancient Custom of Burning the Pig (which thankfully seems to have already been dispatched by the farmer/butcher on left). Date: 1908

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 11552950

© Mary Evans / Grenville Collins Postcard Collection

Bacon Burning Butcher Cured Curing Custom Farmer Pork Wiltshire


EDITORS COMMENTS
This evocative image captures the ancient custom of Wiltshire Bacon, a traditional practice deeply rooted in the rural community of Wiltshire, England. Dating back to 1908, this photograph portrays a local farmer or butcher overseeing the curing process of pork bellies, while a pig is being prepared for burning in the background. The custom of burning the pig, an essential step in the production of Wiltshire Bacon, involves lighting a large fire to smoke-cure the meat. The pig is placed on a spit and slowly roasted over the open flames, infusing the meat with a distinctive smoky flavor. This method of curing was once a common practice in rural communities, where resources were limited and creativity and resourcefulness were key. The image showcases the rich history and cultural traditions of Wiltshire and its people. The farmer or butcher, dressed in traditional clothing, embodies the hardworking spirit and connection to the land that has defined the region for generations. The smoky fire, with its warm glow and crackling sounds, adds to the sense of community and unity, as neighbors and families would gather to participate in this age-old custom. Despite the passage of time and the modernization of curing methods, the legacy of Wiltshire Bacon and its ancient custom of burning the pig continues to be celebrated and cherished by the people of Wiltshire. This photograph serves as a poignant reminder of the region's proud agricultural heritage and the enduring importance of preserving traditional practices.

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