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Winnowing rice, Japan

Winnowing rice, Japan


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Winnowing rice, Japan

Winnowing rice, Japan. Date: circa 1890s

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 14138778

© Mary Evans Picture Library/Pump Park Photography

Agriculture Harvest Process Rice Winnowing Winnow


EDITORS COMMENTS
Winnowing Rice, Japan (circa 1890s): A Captivating Glimpse into the Past of Japanese Agriculture This vintage photograph, titled 'Winnowing Rice, Japan,' transports us back in time to the late 19th century and offers a fascinating insight into the intricate process of rice cultivation in Japan during the nineteenth century. The image, taken around the 1890s, showcases a group of dedicated farmers meticulously winnowing rice, a crucial step in the rice production process. Rice was, and still is, a staple food in Japan, and its cultivation was a labor-intensive and communal endeavor. Winnowing was a critical step in the process, as it involved separating the grains from the chaff, or husks, using the wind or a winnowing fan. The farmers in this photograph are expertly using a traditional bamboo winnowing tray, skillfully tossing the rice and chaff in the air, allowing the wind to carry away the lighter chaff while the heavier rice grains fall back onto the tray. The serene expression on the faces of the farmers, their focused concentration, and the harmony of their movements create a sense of unity and connection to the land. The surrounding farmland, with its lush green fields and picturesque landscape, further emphasizes the importance of agriculture in Japanese culture and history. This photograph is an invaluable historical record of a bygone era, offering a glimpse into the daily lives and traditions of the Japanese farmers during the late 19th century. The image's timeless beauty and historical significance make it a must-have for any collection focusing on Japanese history, agriculture, or vintage photography.

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