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Flour faces... Dorothy Mashi (left), Raminder Singh (centre
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Flour faces... Dorothy Mashi (left), Raminder Singh (centre
Flour faces... Dorothy Mashi (left), Raminder Singh (centre) and Bridget Marsden were among Birkby Infant School pupils who lined up with their chapatti flour and frying pans as they prepared to dash for the cookers and begin a chapati-making marathon today. With a little help from their teachers they kneaded and rolled out dough, added a pinch of salt and fried the chapattis as they raced to make as many as possible in the time allowed. Every chapatti they made helped to raise money for the people of Bangladesh through Oxfam. And after the cooking, the chapattis did not go to waste - the children ate some and sold the rest to teachers. 14th October 1988
Staff
Huddersfield Examiner Archive
Mirrorpix
England
HUD 88 6107
Media ID 21705521
© Mirrorpix
Bread Cookery Cooking Cuisine Indian Marathon Chapati
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Flour faces. . . Dorothy Mashi, Raminder Singh, and Bridget Marsden - Little Chefs for a Cause
EDITORS COMMENTS
. In this heartwarming print from 1988, we see the adorable trio of Dorothy Mashi, Raminder Singh, and Bridget Marsden from Birkby Infant School ready to embark on a chapati-making marathon. With their aprons on and frying pans in hand, these young chefs are determined to make as many delicious chapattis as possible within the given time. Under the guidance of their dedicated teachers, these enthusiastic children knead and roll out dough with precision. Adding a pinch of salt to enhance the flavor, they skillfully fry each chapatti while racing against time. Their efforts are not only aimed at mastering culinary skills but also at raising funds for Oxfam's initiative to support the people of Bangladesh. After their cooking adventure concludes successfully, none of those scrumptious chapattis go to waste. The children indulge in some well-deserved treats themselves while generously selling the rest to their beloved teachers. This snapshot captures both innocence and compassion as these young minds embrace cultural diversity through food. It serves as a reminder that even small acts can create significant impacts when driven by kindness and empathy.
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