Atlantic lobster
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Atlantic lobster
Atlantic lobster (Homarus americanus). This lobster is found on the Atlantic coast of North America, and it is also known as the American lobster. It typically reaches lengths of 60 centimetres, but can grow to larger sizes, making it one of the largest and heaviest crustaceans in the world. They are a popular seafood, and are caught in lobster traps. This is a cooked lobster. For an uncooked one, see image C009/5731
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 6335205
© DAVID NUNUK/SCIENCE PHOTO LIBRARY
Arthropod Arthropods Cooked Crustacean Edible Lobster Marine Life Sea Food Studio American Lobster Homarus Americanus
EDITORS COMMENTS
Seldom does a culinary experience evoke the sense of grandeur and allure as that of the Atlantic lobster (Homarus americanus), also known as the American lobster. This majestic crustacean is a native to the Atlantic coast of North America, gracing the waters from Newfoundland to the Gulf of Mexico. Reaching lengths of up to 60 centimetres, and sometimes even larger, the Atlantic lobster is among the largest and heaviest invertebrates in the world. Their vibrant, segmented body is adorned with a distinctive fan-like tail, five pairs of legs, and two large, clawed pincers. Their colour ranges from a deep, mottled brown to a more translucent, olive green, with a distinctive white underbelly. The Atlantic lobster is a highly sought-after delicacy, and is typically caught using lobster traps. In this image, we behold the cooked result of a successful catch. The rich, red hue of the lobster's meat is a testament to its succulent flavour and tender texture. As a key player in the marine ecosystem, the Atlantic lobster plays a crucial role in maintaining the balance of the food chain. They are scavengers and opportunistic feeders, consuming a varied diet of mollusks, crabs, starfish, and other invertebrates. The Atlantic lobster's popularity as a food source is not without its challenges, as overfishing and habitat destruction have led to declining populations in some areas. Efforts to sustainably manage lobster fisheries and protect their habitats are ongoing, ensuring the continued availability of this magnificent creature for future generations to enjoy. This image showcases the intricate details of the Atlantic lobster's anatomy, captured against a pristine white background. It is a reminder of the beauty and complexity of the natural world, and the importance of preserving it for future generations.
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