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Home > Science Photo Library > Images Dated > 2008 > July > 20 Jul 2008

Images Dated 20th July 2008 (page 4)

214 items

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Background imageImages Dated 20th July 2008: Cherry

Cherry

Background imageImages Dated 20th July 2008: Tomatoes

Tomatoes of different varieties

Background imageImages Dated 20th July 2008: Indian corn

Indian corn ( Zea mays ). This is a type ofmulticoloured maize. The different kernel coloursare associated with genes that control naturalpigmentation

Background imageImages Dated 20th July 2008: Indian corn

Indian corn ( Zea mays ). This is a type ofmutlicoloured maize. The different kernel coloursare associated with genes that control naturalpigmentation

Background imageImages Dated 20th July 2008: Indian corn

Indian corn ( Zea mays ). This is a type ofmulticoloured maize. The different kernel coloursare associated with genes that control naturalpigmentation

Background imageImages Dated 20th July 2008: Chickpeas

Chickpeas ( Cicer arietinium ). These pulses havebeen soaked and will becooked before theycan be eaten

Background imageImages Dated 20th July 2008: Chickpeas

Chickpeas ( Cicer arietinium ). These pulses havebeen soaked and will becooked before theycan be eaten

Background imageImages Dated 20th July 2008: Chickpeas

Chickpeas ( Cicer arietinium ). These pulses must beprepared by soaking

Background imageImages Dated 20th July 2008: Black-eyed beans

Black-eyed beans ( Vigna unguiculata )

Background imageImages Dated 20th July 2008: Sunflower seeds

Sunflower seeds ( Helianthus annuus ). These seedsare a healthy source of magnesium and selenium

Background imageImages Dated 20th July 2008: Walnuts

Walnuts ( Juglans regia ). Walnuts are a goodsource of vitamin E

Background imageImages Dated 20th July 2008: Walnuts

Walnuts ( Juglans regia. ) in a bowl. Walnuts are a goodsource of vitamin E

Background imageImages Dated 20th July 2008: Milk chocolate

Milk chocolate

Background imageImages Dated 20th July 2008: Cashew nuts

Cashew nuts ( Anacardium occidentale ). These nuts are anexcellent source of vitamin C, iron and zinc

Background imageImages Dated 20th July 2008: Cashew nuts

Cashew nuts ( Anacardium occidentale ). These nuts are anexcellent source of vitamin C, iron and zinc

Background imageImages Dated 20th July 2008: Alfalfa sprouts

Alfalfa sprouts. Sprouts of the alfalfa plant( Medicago sativa ), sometimes called lucerne.Alfalfa is a nutrient-rich crop usually grown asfeed for livestock

Background imageImages Dated 20th July 2008: Aduki beans

Aduki beans. These beans are high in fibre. Theyhave traditionally been used in Japanese andChinese cooking

Background imageImages Dated 20th July 2008: Aduki beans

Aduki beans. These beans are high in fibre. Theyhave traditionally been used in Japanese andChinese cooking

Background imageImages Dated 20th July 2008: Lettuce (Lactuca sativa Parella Green )

Lettuce (Lactuca sativa Parella Green )
Lettuce ( Lactuca sativa Parella Green )

Background imageImages Dated 20th July 2008: Milk bubbles

Milk bubbles

Background imageImages Dated 20th July 2008: Baby carrots

Baby carrots in a bowl

Background imageImages Dated 20th July 2008: Obesity epidemic

Obesity epidemic. Conceptual computer artwork of awall of burgers. This could represent the epidemicof obesity that is thought to have been caused bya combination of an unhealthy diet

Background imageImages Dated 20th July 2008: Mint leaves

Mint leaves. The leaves of the mint plant ( Mentha sp. ) are used in both cooking and herbal medicine

Background imageImages Dated 20th July 2008: Glass of water

Glass of water

Background imageImages Dated 20th July 2008: Glass of water

Glass of water

Background imageImages Dated 20th July 2008: Egg noodles

Egg noodles

Background imageImages Dated 20th July 2008: Cloves of garlic

Cloves of garlic
Garlic cloves ( Allium sativum ) next to apestle and mortar

Background imageImages Dated 20th July 2008: Drinking tea

Drinking tea
MODEL RELEASED. Drinking tea. 72 year oldwoman drinking a cup of tea

Background imageImages Dated 20th July 2008: Cup of tea

Cup of tea
MODEL RELEASED. Cup of tea. 72 year oldwomans hands holding a cup of tea

Background imageImages Dated 20th July 2008: Black peppercorns

Black peppercorns ( Piper nigrum ). Thefruits of the pepper plant are harvested whenunripe and then dried

Background imageImages Dated 20th July 2008: Allspice berries

Allspice berries
Allspice. Allspice berries. These berries arefrom the plant Pimenta dioica. Unripeberries are harvested, dried and then used as aflavouring agent

Background imageImages Dated 20th July 2008: Marmalade

Marmalade in a bowl. Marmalade is a preservemade from oranges

Background imageImages Dated 20th July 2008: Cup of coffee

Cup of coffee placed on top of a bill

Background imageImages Dated 20th July 2008: Apple core

Apple core. Remains of an apple core with astalk. Apples are a good source of vitamins, minerals and dietary fibre

Background imageImages Dated 20th July 2008: Cola soft drink

Cola soft drink
Carbonated soft drink. Bubbles in a cola softdrink

Background imageImages Dated 20th July 2008: Ripe tomatoes on a vine

Ripe tomatoes on a vine
Ripened tomatoes ( Lycopersicon esculentum )upon a vine. Tomatoes are a good source of vitaminA and B

Background imageImages Dated 20th July 2008: Red apple

Red apple ( Malus sp. ) covered indroplets of water

Background imageImages Dated 20th July 2008: Blueberries

Blueberries ( Vaccinium sp. ) containphytochemicals called anthocyanidins, whichprotect the body against damage by free radicals, helping to prevent cancers and protecting theheart

Background imageImages Dated 20th July 2008: Pea pod

Pea pod. Opened pod of a pea plant ( Pisum sativum ) showing its individual peas, theplants seeds. The plant has been organicallygrown, without the use of chemical fertilizers orpesticides

Background imageImages Dated 20th July 2008: Mackerel fish tails

Mackerel fish tails
Mackerel tails. Plate of mackerel fish tails.This oily fish is a rich source of vitamin A, Dand B6. Research has shown that fish oil, especially from mackerel, can reduce the risk ofheart disease

Background imageImages Dated 20th July 2008: Sliced bread

Sliced bread
Bread. Knife slicing loaf of white bread.Bread, a good source of carbohydrates, is madefrom cereal flour, milk or water, sugar, salt &yeast. In white bread the flour is sifted beforebaking

Background imageImages Dated 20th July 2008: Crayfish

Crayfish. Crayfish ( Cherax sp. ).These crayfish (or yabbies) are native to thefresh waters of Australia. Crayfish arecrustaceans that are considered to have anexcellent flavour

Background imageImages Dated 20th July 2008: Spring onions

Spring onions
Spring onion. Bunch of harvested springonions ( Allium fistulosum ). These onionsare also called Welsh onions and Japanese bunchingonions

Background imageImages Dated 20th July 2008: Rhubarb

Rhubarb. Edible leafstalks of the rhubarbplant ( Rheum sp. ). This plant is native toAsia. The leafstalks are rich in citric and malicacid and are often used to make preserves and piefillings

Background imageImages Dated 20th July 2008: Cranberries

Cranberries. Hand holding a bowl of ripecranberries, the fruit of the cranberry plant, Vaccinium oxycoccus. The fruit, which onlybecomes edible after exposure to frost

Background imageImages Dated 20th July 2008: Apples

Apples. Halved and whole apples, Malus sp. in a plastic bag. Apples are a good sourceof carbohydrate and fibre and contain severalvitamins and minerals

Background imageImages Dated 20th July 2008: Garlic

Garlic. Bag containing bulbs of garlic (Allium sativum). Here one of the bulbs isbroken to reveal the individual cloves. Garlic isused extensively in cooking

Background imageImages Dated 20th July 2008: Tarragon

Tarragon. Hands holding leaves of the tarragonplant ( Artemisia dracunculus ). This herbaceousplant is native to Siberia, Russia. The driedleaves and flowers are used to season food dishes



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