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Risotto alla Romana, typical Roman dish made with liver, sweetbreads and pecorino sheeps cheese

Risotto alla Romana, typical Roman dish made with liver, sweetbreads and pecorino sheeps cheese


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Risotto alla Romana, typical Roman dish made with liver, sweetbreads and pecorino sheeps cheese

Universal Images Group (UIG) manages distribution for many leading specialist agencies worldwide

Media ID 9527795

© Dorling Kindersley/UIG

Cheese Cooked Italian Lazio Region Liver National Cuisines Pecorino Roman Rome


FEATURES IN THESE COLLECTIONS

> Animals > Mammals > Bovidae > Sheep

> Europe > Italy > Lazio > Rome

> Europe > Italy > Rome

> Popular Themes > Sheep

> Universal Images Group (UIG) > Food and Drink > Cheese


EDITORS COMMENTS
In this mouthwatering print by Neil Mersh, we are treated to a tantalizing glimpse of the iconic Risotto alla Romana. This typical Roman dish is a true testament to the rich culinary heritage of Italy's capital city. The risotto is expertly cooked and beautifully presented in this studio shot, showcasing its vibrant colors and enticing textures. The star ingredients of this delectable creation include liver, sweetbreads, and pecorino sheep's cheese – a combination that promises an explosion of flavors with every bite. Originating from the Lazio region, Risotto alla Romana has become one of Rome's most beloved national cuisines. It embodies the essence of Italian cooking – simple yet sophisticated, rustic yet refined. As we gaze at this photograph, our senses are awakened by the aroma wafting through the air. The creamy rice grains are perfectly al dente, coated in a luscious sauce infused with tender liver and succulent sweetbreads. The generous sprinkling of pecorino sheep's cheese adds a delightful tanginess that balances out the richness. Whether you have experienced it firsthand or not, this image transports you straight to Rome – where ancient history meets modern gastronomy. It captures the essence of Italian cuisine: passion for quality ingredients combined with skillful preparation. Neil Mersh has masterfully captured both artistry and flavor in his depiction of Risotto alla Romana – leaving us craving more than just a taste but also an unforgettable dining experience in the

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