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Using a filleting knife to cut down the back of a black sea bass, from tail to head

Using a filleting knife to cut down the back of a black sea bass, from tail to head


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Using a filleting knife to cut down the back of a black sea bass, from tail to head

Universal Images Group (UIG) manages distribution for many leading specialist agencies worldwide

Media ID 9528699

© Dorling Kindersley/UIG

Chef Chopping Board Cleaning Cutting Expertise Fresh Kitchen Worktop Knife Sea Bass Skill Three Objects Human Hand


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> Animals > Fishes > B > Black Bass

> Animals > Fishes > B > Black Sea Bass

> Animals > Fishes > S > Sea Bass

> Universal Images Group (UIG) > Food and Drink > High Angle View


EDITORS COMMENTS
In this print by Dorling Kindersley from Universal Images Group (UIG), we witness the artistry of a skilled chef as he expertly prepares a black sea bass for culinary delight. Against a pristine white background, the raw and fresh adult fish takes center stage, showcasing its natural beauty. With precision and expertise, the chef wields a filleting knife to delicately cut down the back of the sea bass, starting from its tail all the way up to its head. The high angle view allows us to appreciate every detail of this intricate process, highlighting both the mastery of human hand and the importance of proper technique. The composition is clean and minimalist - a chopping board serves as an essential tool in this kitchen worktop scene. Three objects dominate: the sea bass itself, symbolizing nature's bounty; the sharp filleting knife representing skillful craftsmanship; and finally, our talented chef who brings these elements together with his culinary prowess. This photograph captures not only a moment in time but also conveys an atmosphere of anticipation for what lies ahead – perhaps an exquisite seafood dish that will tantalize taste buds. It reminds us that behind every exceptional meal is meticulous preparation and dedication to one's craft.

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