Canvas Print : A device that allows the CO2 (Carbon Dioxide) to escape the wine barrel and not allow
Canvas Prints from Danita Delimont
A device that allows the CO2 (Carbon Dioxide) to escape the wine barrel and not allow
A device that allows the CO2 (Carbon Dioxide) to escape the wine barrel and not allow oxygen to enter while the wine is going through a second fermentation called malo-lactic fermentation
The Danita Delimont Collection offers adventurous journeys, unexpected horizons. Highly curated professional Nature and Travel photography
Media ID 11188146
© Janis Miglavs / DanitaDelimont.com
Aging Barrel Bung Chemistry Cork Enology Fermentation Janis Miglavs Stained Vineyard Walla Walla Walla Walla Ava Wine Barrel Wine Country Wine Making Bubbler French Oak
30"x20" (76x51cm) Canvas Print
Experience the enchanting world of winemaking with our exclusive range of Canvas Prints from Media Storehouse. This captivating image by Mr. Janis Miglavs showcases a essential tool in the wine-making process - a device that allows Carbon Dioxide to escape from a wine barrel during malo-lactic fermentation, preventing oxygen from entering. Each print is meticulously crafted on high-quality canvas, ensuring vibrant colors and long-lasting durability. Bring the magic of winemaking into your home and add a touch of sophistication to your décor with our stunning Canvas Prints.
Delivered stretched and ready to hang our premium quality canvas prints are made from a polyester/cotton blend canvas and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for safe transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 76.2cm x 50.8cm (30" x 20")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
Cheers to the Bubbler - Keeping Wine and Oxygen in Perfect Harmony!
EDITORS COMMENTS
. In this print by Mr. Janis Miglavs, we witness a fascinating device that ensures wine barrels stay CO2-cool while keeping oxygen at bay during malo-lactic fermentation. Nestled within the picturesque vineyards of Basel Cellars Estate Winery in Washington's Walla Walla AVA, this ingenious contraption showcases the artistry behind winemaking. As bubbles dance their way through the French oak barrel, it's as if they're whispering secrets of transformation and age. The bubbling symphony is orchestrated by this clever gadget, allowing carbon dioxide to escape gracefully without inviting any unwelcome oxygen guests into the mix. With its stained wooden exterior reflecting years of dedication and craftsmanship, this wine barrel stands as a testament to both tradition and innovation. It symbolizes the marriage between enology and chemistry – where science meets passion – resulting in exquisite wines that tantalize our taste buds. So let us raise our glasses to Mr. Janis Miglavs' captivating photograph! Let it remind us that even amidst swirling vines and aromatic grapevines, there are hidden marvels waiting for discovery. And when it comes to winemaking magic like this bubbler, we can only imagine what other wonders lie within those aging barrels in Walla Walla's enchanting wine country!
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