Canvas Print : Local cooks at Accra, Ghana, West Africa
Canvas Prints from Mary Evans Picture Library
Local cooks at Accra, Ghana, West Africa
Local cooks at Accra, Ghana (Gold Coast), West Africa Date: circa 1910s
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 7156225
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10494282
Accra Chef Chefs Cook Cooks Dish Ghana Preparation
30"x20" (76x51cm) Canvas Print
Introducing the captivating "Local cooks at Accra, Ghana (Gold Coast), West Africa" canvas print from Media Storehouse. This exquisite piece, sourced from Mary Evans Prints Online, transports you to the vibrant and rich culture of Ghana in the 1910s. Witness the artful preparation of traditional dishes by local cooks in this evocative image. The warm, inviting scene is brought to life in stunning detail on high-quality canvas, perfect for adding a touch of authenticity and worldly charm to any space. Crafted with care and precision, this canvas print is not only an impressive work of art but also a testament to the rich history and traditions of Ghana. Embrace the warmth and beauty of this captivating image and bring the essence of West Africa into your home or office.
Delivered stretched and ready to hang our premium quality canvas prints are made from a polyester/cotton blend canvas and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for safe transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Image Size (if not cropped) is 47.7cm x 76.2cm (18.8" x 30")
Estimated Product Size is 50.8cm x 76.2cm (20" x 30")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This evocative photograph captures a moment in the rich culinary history of Accra, Ghana (then known as the Gold Coast) in the 1910s. The image depicts a group of local cooks, clad in traditional attire, gathered around a thatched-roof hut, engaged in the meticulous preparation of a dish for their community. The hut, with its earthy walls and smoky interior, serves as the heart of their culinary endeavors. The cooks, with their focused expressions and deft hands, display a deep connection to the land and the ingredients they work with. The scene is a testament to the importance of food in Ghanaian culture, where it is not just a means of sustenance but a powerful symbol of community and tradition. The ingredients, a vibrant array of fruits, vegetables, and spices, are artfully arranged on the ground, ready to be transformed into a delectable dish. The cooks' tools, simple yet effective, speak to the ingenuity and resourcefulness of the people of Accra. This photograph offers a glimpse into the past, transporting us to a time when food was prepared with love, care, and a deep respect for tradition. It serves as a reminder of the rich culinary heritage that continues to thrive in Ghana and across the African continent.
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