Canvas Print > Mary Evans Prints Online > New Images July 2020
Canvas Print : TANGERINE SOUFFLE
Canvas Prints from Mary Evans Picture Library
TANGERINE SOUFFLE
TANGERINE SOUFFLE The trick with this dish is to get it to go up without letting it come down. Date: circa 1930
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 20157675
© Bubblepunk
Dish Dishes Letting Prepared Sweet Tangerine Trick Souffle
30"x20" (76x51cm) Canvas Print
Bring a touch of vintage elegance to your home with our Tangerine Souffle Canvas Print from Media Storehouse, in partnership with Mary Evans Prints Online. This exquisite image, dating back to circa 1930, captures the essence of a bygone era with its depiction of a perfectly poised tangerine souffle. The artful presentation of this classic dish, with its golden peaks and vibrant orange hue, is sure to evoke a sense of nostalgia and delight. Our premium canvas prints are meticulously crafted using high-quality materials and vibrant inks, ensuring a stunning and long-lasting addition to your decor. Elevate your interior design and add a touch of timeless sophistication to any room with this beautiful Tangerine Souffle Canvas Print.
Delivered stretched and ready to hang our premium quality canvas prints are made from a polyester/cotton blend canvas and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for safe transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 76.2cm x 50.8cm (30" x 20")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
Tangerine Souffle: A Delightful Dessert from the Past (circa 1930) This elegant and delectable Tangerine Souffle image, captured from the past, showcases the timeless allure of a classic dessert. The dish, a beautiful blend of sweet and tangy flavors, was a popular choice for special occasions during the 1930s. Preparing a souffle is an art form in itself, and the Tangerine Souffle is no exception. The trick to creating this dish lies in its delicate balance - getting it to rise without allowing it to fall. The souffle's airy texture and citrusy tang come from the careful folding of egg yolks into whipped egg whites, creating a light and airy batter. The addition of tangerine zest and juice adds a burst of bright, sweet-tart flavor that complements the souffle's richness. The presentation of the Tangerine Souffle is just as important as its taste. Served in individual ramekins, the souffle rises high, creating a visually stunning dessert that is sure to impress. A dusting of powdered sugar and a few slices of fresh tangerine complete the dish, adding a touch of elegance and sophistication. This Tangerine Souffle image takes us back to a simpler time, when the art of cooking was a cherished skill passed down from generation to generation. With its timeless appeal and delicious flavor, it's no wonder that this dish remains a favorite among food lovers even today.
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