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Canvas Print : Chef John Smith at Brooklands restaurant serves Barnsley chops to Cricket test umpire
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Chef John Smith at Brooklands restaurant serves Barnsley chops to Cricket test umpire
Chef John Smith at Brooklands restaurant serves Barnsley chops to Cricket test umpire Harold Dickie Bird and Ted Macauley.
August 1997
Albert Cooper
mirrorpix
Hertfordshire
United Kingdom
WA*641148
Media ID 21664367
© Mirrorpix
Core59 Dinner Eating Out Restaurant
9"x6" (23x15cm) Canvas Print
Step into the world of culinary excellence and cricket history with our Media Storehouse Canvas Print featuring Chef John Smith at Brooklands Restaurant. In this captivating image, Chef Smith is seen serving Barnsley chops to the esteemed Cricket test umpire, Harold Dickie Bird, and Ted Macauley, in August 1997. This stunning canvas print, from Memory Lane Prints, brings the nostalgic charm of the moment to your home or office. The high-quality canvas material and vibrant colors will make this print a standout piece, perfect for any kitchen, dining room, or sports enthusiast's space. Relive the memories and add a touch of history to your décor with this unique and beautiful canvas print.
Delivered stretched and ready to hang our premium quality canvas prints are made from a polyester/cotton blend canvas and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for safe transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 22.9cm x 15.2cm (9" x 6")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
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EDITORS COMMENTS
In this print captured by Albert Cooper, we are transported back to August 1997 at the renowned Brooklands restaurant. The image showcases the talented Chef John Smith in action as he skillfully serves a delectable plate of Barnsley chops to two esteemed guests - none other than Cricket test umpire Harold "Dickie". Bird and Ted Macauley. The atmosphere is filled with an air of excitement and anticipation, as these cricket legends take a well-deserved break from their sporting duties to indulge in a sumptuous dinner. As they sit at the elegantly set table, surrounded by the warm ambiance of the restaurant, it becomes evident that not only do they possess remarkable skills on the cricket field but also have refined tastes when it comes to culinary delights. Chef John Smith's expertise shines through as he presents his masterpiece - tender Barnsley chops cooked to perfection. The succulent meat glistens under the soft lighting, tempting both gentlemen with its mouthwatering aroma. With eager anticipation etched on their faces, Dickie Bird and Ted Macauley prepare themselves for a truly unforgettable dining experience. This photograph encapsulates not only a moment frozen in time but also represents the harmonious blend of sportsmanship and fine dining. It serves as a reminder that even those who excel in their respective fields deserve moments of relaxation and indulgence – where great food brings people together regardless of their achievements or status.
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