Canvas Print : Black perigord truffle C016 / 6638
Canvas Prints from Science Photo Library
Black perigord truffle C016 / 6638
Black perigord truffle cleaned and ready for use in food preparation. Cultivated in Manjimup, Western Australia. A truffle is the fruiting body of a subterranean Ascomycete fungus, predominantly one of the many species of the genus Tuber. Some of the species are highly prized as a food
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 9214931
© PHIL HILL/SCIENCE PHOTO LIBRARY
Ascomycete Australia Face Fungus Tuber Western Australia Black Truffle Perigord Truffle
30"x20" (76x51cm) Canvas Print
Transform your home into a gourmet's paradise with Media Storehouse's Canvas Prints featuring the exquisite 'Black Perigord Truffle C016 / 6638' by Phil Hill/Science Photo Library. This stunning image showcases the beauty and allure of this prized culinary delicacy, freshly cleaned and ready for use in the kitchen. Cultivated in the rich soil of Manjimup, Western Australia, this truffle's intricate details and earthy tones come alive on our high-quality canvas, making it a must-have for any food lover's collection. Bring the flavors of the earth into your home with Media Storehouse Canvas Prints.
Delivered stretched and ready to hang our premium quality canvas prints are made from a polyester/cotton blend canvas and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for safe transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 50.8cm x 76.2cm (20" x 30")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This print showcases a meticulously cleaned Black Perigord truffle, originating from the fertile lands of Manjimup in Western Australia. Grown and cultivated with utmost care by The Wine and Truffle Company, this exquisite delicacy is now ready to grace the culinary world. The black truffle, scientifically known as Tuber melanosporum, is an esteemed fruiting body of a subterranean Ascomycete fungus. Its rich aroma and earthy flavor have made it one of the most sought-after ingredients in gastronomy. Renowned for its rarity and complexity, this species holds a special place among food enthusiasts. Captured by photographer Phil Hill, this image beautifully captures the essence of this prized treasure. With its dark exterior contrasting against a pristine background, every detail is highlighted to perfection. Beyond its visual appeal lies a story that intertwines nature's wonders with human ingenuity. The cultivation process involves meticulous nurturing and patience to ensure optimal growth conditions for these precious fungi. As you gaze upon this photograph print, let your imagination wander into the realm of culinary possibilities that lie ahead. From decadent truffle-infused sauces to delicate shaved garnishes atop gourmet dishes – each bite promises an explosion of flavors that only Mother Nature can provide. Appreciate not just the beauty captured within these frames but also the dedication behind bringing such extraordinary produce from farm to table. Let it serve as a reminder that sometimes life's greatest treasures are found beneath our feet – waiting patiently for us to
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