Canvas Print : Fungus, Penicillium roqueforti
Canvas Prints from Science Photo Library
Fungus, Penicillium roqueforti
Macrophotograph (filtered) of Penicillium roqueforti, an economically important penicillin fungus used in the manufacture of blue cheeses. The deep red regions in this photograph are the reproductive bodies of the fungus, or the spores, and the pale red, threadlike regions are the hyphae, or vegetative structure
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 6292377
© DR JEREMY BURGESS/SCIENCE PHOTO LIBRARY
Eumycota Food Production Fungal Fungi Mycology Penicillin Blue Cheese
20"x16" (51x41cm) Canvas Print
Bring the fascinating world of microorganisms into your home with our Media Storehouse Canvas Prints. This captivating image showcases Penicillium roqueforti, an economically important fungus known for its role in the production of blue cheeses and penicillin. Our high-quality canvas prints are meticulously crafted to bring out the intricate details of this macrophotograph (filtered) from Science Photo Library. Each print is coated with a protective layer to preserve the vibrant colors and ensure long-lasting durability. Transform your living space into a stunning science gallery and ignite your curiosity with the beauty of the natural world.
Delivered stretched and ready to hang our premium quality canvas prints are made from a polyester/cotton blend canvas and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for safe transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 50.8cm x 40.6cm (20" x 16")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
This print showcases the intricate beauty of Penicillium roqueforti, a fungus that plays a crucial role in the production of blue cheeses. The macrophotograph, filtered to enhance its details, reveals a mesmerizing sight. The deep red regions captured in this image are none other than the reproductive bodies of the fungus, known as spores. These tiny structures hold within them the potential for new life and growth. Interwoven amidst these vibrant spores are delicate threadlike structures called hyphae, which form the vegetative structure of Penicillium roqueforti. These pale red strands extend and intertwine like an elaborate network, serving as highways for nutrients and water absorption. As we delve into this photograph's depths, we gain insight into both nature's complexity and mankind's ingenuity. This particular species of penicillin fungus holds immense economic importance due to its use in crafting delectable blue cheeses. Its unique properties contribute to their distinct flavor profiles and textures. Beyond its culinary significance lies a world teeming with scientific exploration – mycology enthusiasts studying fungi diversity or researchers investigating penicillin production would find themselves captivated by this image too. Science Photo Library has masterfully captured not only an aesthetically pleasing snapshot but also an opportunity for reflection on our interconnectedness with nature's wonders. Let us appreciate both the artistic allure and scientific marvels encapsulated within this single frame.
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