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Cushion : PROVENCE GRAPE HARVEST
Home Decor from Mary Evans Picture Library
PROVENCE GRAPE HARVEST
The grape harvest, Provence (1 of 2). Date: circa 1905
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 20147053
© Bubblepunk
Cultivation Grape Harvest Provence Wine
Cushion
Refresh your home decor with a beautiful full photo 16"x16" (40x40cm) cushion, complete with cushion pad insert. Printed on both sides and made from 100% polyester with a zipper on the bottom back edge of the cushion cover. Care Instructions: Warm machine wash, do not bleach, do not tumble dry. Warm iron inside out. Do not dry clean.
Accessorise your space with decorative, soft cushions
Estimated Product Size is 40cm x 40cm (15.7" x 15.7")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This evocative photograph captures the essence of the Provence grape harvest in the early 20th century. The scene unfolds in a sun-drenched vineyard, where workers in traditional French farming attire are busy at work, picking ripe grapes and placing them carefully into baskets. The rolling hills of Provence, with their verdant vines and picturesque stone walls, stretch out in the background, framed by a clear blue sky. The grape harvest is a time-honored tradition in Provence, a region renowned for its vineyards and world-class wines. The grapes are meticulously hand-picked to ensure only the finest fruit is used in the winemaking process. The warm, dry climate of Provence is ideal for growing a variety of grapes, including Grenache, Syrah, and Mourvèdre, which are used to produce red wines, as well as Cinsault, Clairette, and Rolle, which are used for rosé and white wines. The grape harvest is not only an important agricultural event but also a cultural celebration. It is a time when the community comes together to enjoy the fruits of their labor, sharing meals and wine with one another. The traditional Provencal harvest feast, or "repas des vendanges," features local specialties such as bouillabaisse, ratatouille, and bouillotte, a hearty dish made with grapes, pork, and sausages. This photograph offers a glimpse into the past, transporting us to a simpler time when the rhythms of nature dictated the pace of life. The Provence grape harvest remains an essential part of the region's heritage and continues to attract visitors from around the world who seek to experience the authentic charm of this beautiful and historic place.
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