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Local lemons used to prepare traditional Peruvian drink Pisco Sour are seen during
Local lemons used to prepare a traditional Peruvian drink Pisco Sour, are seen during a Pisco Sour festival in Lima, February 6, 2010. Peru celebrates today as the national day of this cocktail made with a liquor distilled from grapes and local lemons. REUTERS/Enrique Castro-Mendivil (PERU - Tags: SOCIETY FOOD) - GM1E6270Q3201
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EDITORS COMMENTS
In this vibrant print captured by Enrique Castro-Mendivil, the essence of Peruvian culture and tradition is beautifully portrayed. The image showcases a colorful display of local lemons, which are an essential ingredient in the preparation of Peru's beloved national drink, Pisco Sour. Taken during a lively Pisco Sour festival in Lima on February 6,2010, the photograph encapsulates the spirit of celebration and pride that permeates throughout Peru on this special day. As the country commemorates its national cocktail made from distilled grapes and zesty local lemons, these vibrant fruits take center stage. The vivid hues of yellow radiating from the lemons evoke a sense of freshness and tanginess that characterizes this iconic beverage. Their presence serves as a testament to Peru's rich agricultural heritage and dedication to preserving traditional flavors. This image not only captures the beauty of nature but also pays homage to Peruvian society's deep-rooted appreciation for food and culinary traditions. It reminds us how something as simple as a lemon can play such an integral role in shaping cultural identity. Enrique Castro-Mendivil skillfully captures both the visual allure and cultural significance behind this humble fruit through his lens. This print stands as a testament to Peru's love affair with Pisco Sour – an emblematic drink that unites people across generations while celebrating their unique heritage.
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