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A Pantagruelic Americanata (Colour Litho)
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A Pantagruelic Americanata (Colour Litho)
2778080 A Pantagruelic Americanata (Colour Litho) by Beltrame, Achille (1871-1945); Private Collection; (add.info.: A pantagruelic American girl. In Seattle, Washington State, an egg-breaking contest was held among twenty women. More than seven thousand were broken; then mixed with half a hectolitre of milk in a pan two and a half meters wide and cooked over high heat, they gloriously formed the largest omelet in the world. The chronicles do not say who then ate the giant omelette. Illustration for Courier Sunday, 23 August 1931.); © Look and Learn
Media ID 22421734
© Look and Learn / Bridgeman Images
Animal Egg Bake Baking Biggest Birds Eggs Bizarre Caterer Chef Chef De Cuisin Chefs Common People Cook Cook Profession Cooked Cookery Cooking Cooks Craftswoman Cratsmanship Disk Disks Eaten Eerie Eggs Enjoyments Feat Feats Feeding Free Time Freetime Gastronomer Gastronomy Handywork Huge Large Leisurely Pans Record Record Disc Records Spare Time Spectating Spectator Strange Stunt Stunts Unusual Viewer Vinyl Washigton Washingto Washington Washington D Washington D C Washington Dc Washington State Achille Beltrame Avec Personnage Beltrame Achille 1871 1945 Craftsman Craftsmen Dine Gents Little Boys Mealtime Musics Omelette Poeple Seattle The Woman Young Boy
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A Pantagruelic Americanata
EDITORS COMMENTS
is a captivating print that captures a truly extraordinary feat of gastronomy and entertainment. In this vibrant image, we witness the spectacle of an egg-breaking contest held in Seattle, Washington State. As the caption reveals, more than seven thousand eggs were broken by twenty women, forming the foundation for the creation of the largest omelet ever cooked. The sheer scale of this culinary endeavor is awe-inspiring. The broken eggs were mixed with half a hectolitre of milk in an enormous pan measuring two and a half meters wide. Cooked over high heat, they transformed into a glorious giant omelet that surely left everyone astounded. Curiously enough, history fails to mention who had the honor of devouring this colossal delicacy. Nevertheless, it's impossible not to marvel at the ingenuity and creativity behind such an unusual record-breaking stunt. This illustration from 1931 offers us a glimpse into both America's love for extravagant feats and its rich culinary heritage. It showcases how Americans have always pushed boundaries when it comes to food-related spectacles and highlights their penchant for creating unforgettable experiences. Beltrame Achille's artwork beautifully captures this momentous occasion with vivid colors and meticulous attention to detail. Through his skillful brushstrokes, he immortalizes not only the impressive achievement but also the joyous atmosphere surrounding it. As we gaze upon "A Pantagruelic Americanata" we are reminded of how food can bring people together in celebration while simultaneously pushing human limits – all in pursuit of creating lasting memories filled with laughter and astonishment.
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