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Tray of trussed poussins, spring chickens (b / w photo)
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Tray of trussed poussins, spring chickens (b / w photo)
5991450 Tray of trussed poussins, spring chickens (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: Tray of trussed poussins, spring chickens. Illustration for Progressive Catering, A Comprehensive Treatment of Food, Cookery, Drink, Catering Services and Management, by J J Morel (Caxton, c 1952).); © Look and Learn
Media ID 22573120
© Look and Learn / Bridgeman Images
Catering Chickens Cookery Diet Middle Spring Tray Trussed
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This print captures a tray of trussed poussins, spring chickens, showcasing the artistry of English Photographer from the 20th century. The image is part of a private collection and was originally featured in Progressive Catering, a comprehensive book on food, cookery, drink, catering services, and management by J. J. Morel around 1952. The photograph offers a glimpse into mid-century culinary practices and highlights the historical significance of these delicately prepared birds. Each poussin is meticulously arranged on the tray with their legs neatly tied together to ensure even cooking. This attention to detail speaks volumes about the dedication and skill required in traditional cookery. The image not only provides insight into past gastronomic trends but also serves as a testament to the evolution of diet and catering practices over time. It reminds us that food has always been an essential aspect of human culture and reflects our ever-changing tastes and preferences. With its timeless appeal, this photograph transports us back to an era when such culinary presentations were highly valued. It invites us to appreciate both the aesthetic beauty and practicality behind trussing poussins – a technique still used today in professional kitchens worldwide. Bridgeman Images' reproduction ensures that this piece remains accessible for all who wish to explore its historical significance within the realms of food history, catering traditions, or simply admire its artistic merit.
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