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King cake, traditionally eaten on the feast of Epiphany (engraving)
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King cake, traditionally eaten on the feast of Epiphany (engraving)
7186349 King cake, traditionally eaten on the feast of Epiphany (engraving) by Greuze, Jean Baptiste (1725-1805) (after); Private Collection; (add.info.: King cake, traditionally eaten on the feast of Epiphany. Illustration from La Cuisine des Familles, 7 January 1906.); © Look and Learn
Media ID 24700280
© Look and Learn / Bridgeman Images
Agricultural Scene All Family Banquet Banquet Room Banqueting Room Banqueting Scene Buffet Buffets Cake Celebrating Celebratory Event Celebratring Cheesecake Customs And Traditions Dessert Dinner Epiphany Familiy Feast Festivity Fmily Great Tribulation Holiday Party Paesants Partying Peasant Type Peasants Penury Poors Precarious Precariousness Pudding Rejoice Rejoiced Rejoicings Sat Down Supper Tables Christinaity Dine Festivities Furnish Gents Home Furnishing Mealtime Piece Of Furniture The Woman Upholstered Goods
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EDITORS COMMENTS
This engraving by Jean Baptiste Greuze depicts a scene of joyous celebration and tradition. The focal point of the image is a delectable King cake, traditionally enjoyed on the feast of Epiphany. The intricate details of the cake, adorned with sugary decorations and crowned with a golden trinket, are truly mesmerizing. Surrounded by an array of characters from different walks of life, this banquet scene showcases the diversity within French society during the 18th century. A family gathers around the table, their faces filled with anticipation as they prepare to indulge in this special dessert. A child eagerly reaches out for a slice while a woman looks on affectionately. In contrast to this joyful atmosphere, there is also an underlying sense of poverty depicted through some figures present at the banquet. A peasant man sits quietly at one end of the table, highlighting social disparities that existed during this period. The black and white illustration adds depth and nostalgia to this historical moment captured from La Cuisine des Familles in 1906. It serves as a reminder not only of culinary traditions but also religious customs associated with Epiphany. Through Greuze's masterful engraving technique, we are transported back in time to witness both opulence and simplicity coexisting harmoniously around a shared meal. This artwork beautifully encapsulates centuries-old traditions that continue to be cherished today.
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