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Designs for food decoration from Le Cuisinier parisien by Antoine Careme
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Designs for food decoration from Le Cuisinier parisien by Antoine Careme
CHT164276 Designs for food decoration from Le Cuisinier parisien by Antoine Careme, plate 21, published 1842 (engraving) (b/w photo) by Careme, Marie Antoine (1784-1833) (after); Bibliotheque des Arts Decoratifs, Paris, France; (add.info.: Marie Antoine Careme, French cook; ); eArchives Charmet; French, out of copyright
Media ID 22351588
© Archives Charmet / Bridgeman Images
Baking Chef Classical Style Cooking Dessert Feast Gastronomical Gastronomy Gateaux Pastry Patisserie Pudding Recipe Rustic Sweet Waterfall
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This print showcases the intricate designs for food decoration from Le Cuisinier parisien by Antoine Careme. Created in 1842, this engraving depicts plate 21 of Careme's renowned culinary masterpiece. The image transports us back to a time when gastronomy was elevated to an art form. In this stunning composition, we witness the genius of Marie Antoine Careme, a French cook whose name is synonymous with culinary excellence. His expertise in creating visually striking dishes is evident as he presents us with a feast for the eyes. Classical elements intertwine with rustic charm, resulting in an architectural marvel that leaves us awestruck. The scene unfolds before our eyes like a dream - gateaux adorned with delicate ruins and temples stand tall amidst cascading waterfalls and fountains. Each dessert seems too beautiful to devour, yet their sweet allure beckons us closer. Careme's attention to detail shines through every element captured in this photograph: from the meticulously crafted pastries to the grandeur of his creations. It serves as a testament to his mastery of both taste and aesthetics. As we gaze upon this remarkable piece of culinary history, we are reminded that food can transcend its basic purpose and become an expression of artistry. This print invites us into Careme's world where cooking becomes an experience that delights all senses – truly a visual treat worth savoring.
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