Gastronomical Collection

Vignettes from a cookbook by Antoine Careme (engraving)
2562838 Vignettes from a cookbook by Antoine Carme (engraving) by Careme, Marie Antoine (1784-1833) (after); Bibliotheque des Arts Decoratifs, Paris

Designs for Timbale de Macaroni by Antonin Careme (engraving)
2562837 Designs for Timbale de Macaroni by Antonin Carme (engraving) by French School, (19th century); Private Collection; (add.info)

Title page of L Art de la Cuisine Francaise, by Antonin Careme (engraving)
2562834 Title page of L Art de la Cuisine FranAzaise, by Antonin Carme (engraving) by French School, (19th century); Private Collection; (add.info)

Title page of Le Maitre d Hotel Francais, by Antonin Careme
2562833 Title page of Le MaAtre d HA'tel FranAzais, by Antonin Carme, 1822 (engraving) by French School, (19th century); Bibliotheque Nationale, Paris

Designs by Antoine Careme (engraving)
2562829 Designs by Antoine Careme (engraving) by Careme, Marie Antoine (1784-1833) (after); Private Collection; (add.info)

Front page of Le Patissier National Parisien, Tome II
2562824 Front page of Le Patissier National Parisien, Tome II, by Antonin Carme (engraving) by French School, (19th century); Bibliotheque Nationale, Paris

Food designs by Antonin Careme (engraving)
2562823 Food designs by Antonin Carme (engraving) by Careme, Marie Antoine (1784-1833) (after); Private Collection; (add.info)

Designs for food decoration from Le Cuisinier parisien by Antoine Careme
CHT202852 Designs for food decoration from Le Cuisinier parisien by Antoine Careme, published 1842 (engraving) (b/w photo) by Careme

Designs for food decoration from L Art de la Cuisine francaise
CHT202853 Designs for food decoration from L Art de la Cuisine francaise by Antoine Careme, published 1833 (engraving) (b/w photo) by Careme

Designs for Food Decoration, from Le Maitre d Hotel francais
CHT202832 Designs for Food Decoration, from Le Maitre d Hotel francais by Antonin Careme, published in 1822 (engraving) (b/w photo) by Careme

Wild boar and suckling pig pieces montees, designs by Antonin Careme (engraving)
2562822 Wild boar and suckling pig piAces montees, designs by Antonin Carme (engraving) by Careme, Marie Antoine (1784-1833) (after); Private Collection; (add.info)

Croquembouche designs (engraving)
2562836 Croquembouche designs (engraving) by Careme, Marie Antoine (1784-1833) (after); Private Collection; (add.info.: Marie Antoine (Antonin) Carme (1784-1833)

Title page of Le Patissier National Parisien, by Antonin Careme (engraving)
2562835 Title page of Le Patissier National Parisien, by Antonin Carme (engraving) by French School, (19th century); Bibliotheque Nationale, Paris

Designs by Antoine Careme (engraving)
2562832 Designs by Antoine Careme (engraving) by Careme, Marie Antoine (1784-1833) (after); Private Collection; (add.info)

Portrait of Antonin Careme, from Le Patisser National Parisien
2562821 Portrait of Antonin Carme, from Le PAtisser National Parisien, by Antonin Carme (engraving) by Bisson Freres Studio, (fl.1841-64); Bibliotheque Nationale, Paris

Designs for tarts and cakes by Antoine Careme (engraving)
2562826 Designs for tarts and cakes by Antoine Careme (engraving) by Careme, Marie Antoine (1784-1833) (after); Private Collection; (add.info.: Tartes et gateaux)

Designs by Antoine Careme (engraving)
2562825 Designs by Antoine Careme (engraving) by Careme, Marie Antoine (1784-1833) (after); Private Collection; (add.info)

Designs for food decoration from Le Cuisinier parisien by Antoine Careme
CHT164276 Designs for food decoration from Le Cuisinier parisien by Antoine Careme, plate 21, published 1842 (engraving) (b/w photo) by Careme

Designs for pastry decoration from Le Patissier Royal parisien by Careme
CHT164275 Designs for pastry decoration from Le Patissier Royal parisien by Careme, plate 28, Leipzig and Paris, published 1854 (engraving) (b/w photo) by Careme

Designs by Antoine Careme (engraving)
2562831 Designs by Antoine Careme (engraving) by Careme, Marie Antoine (1784-1833) (after); Private Collection; (add.info)

Designs by Antoine Careme (engraving)
2562830 Designs by Antoine Careme (engraving) by Careme, Marie Antoine (1784-1833) (after); Private Collection; (add.info)

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Step into the world of gastronomical delights with these captivating engravings by Antoine Careme and Antonin Careme. From their exquisite cookbooks to their intricate food designs, these artists have left an indelible mark on the culinary world. In "Vignettes from a cookbook by Antoine Careme, " we are transported to a realm where flavors dance on our tongues and aromas tantalize our senses. The delicate strokes of the engraving bring to life dishes that are as visually stunning as they are delectable. Antonin Careme's "Designs for Timbale de Macaroni" showcase his mastery in creating edible works of art. Each intricately crafted macaroni tower is a testament to his skillful hands and imaginative mind, and is no wonder that he earned the title of "King of Chefs, Chef of Kings. " As we turn the pages of "L'Art de la Cuisine Francaise" and "Le Maitre d'Hotel Francais, " we find ourselves captivated by the elegance and sophistication depicted on their title pages. These engravings serve as gateways to a world where culinary expertise meets artistic finesse. The food designs presented in both Antoine Careme's "Le Patissier National Parisien, Tome II" and Antonin Careme's various works transport us into a realm where taste meets visual delight. With each stroke, they transform ordinary ingredients into extraordinary masterpieces that leave us craving for more. From wild boar montees to croquembouche creations, Antonin Careme's engravings take us on a journey through his imagination. His attention to detail is evident in every piece, making it hard not to marvel at his ability to elevate food presentation into an art form. These engravings offer glimpses into the minds of two culinary geniuses who revolutionized French cuisine with their innovative techniques and artistic flair.