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Designs by Antoine Careme (engraving)
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Designs by Antoine Careme (engraving)
2562831 Designs by Antoine Careme (engraving) by Careme, Marie Antoine (1784-1833) (after); Private Collection; (add.info.: Marie Antoine (Antonin) Carme (1784-1833) was an early practitioner and exponent of the elaborate style of cooking known as grande cuisine, the " high art" of French cooking: a grandiose style of cookery favoured by both international royalty and by the newly rich of Paris. ); French, out of copyright
Media ID 22260356
© Bridgeman Images
Antonin Careme Cake Cakes Chef Cook Cookery Decorations Designs Dessert Desserts Elaborate Fruits Gastronomical Gastronomy Grande Cuisine Patisserie Patissier Shape Shapes
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EDITORS COMMENTS
This print showcases the intricate and ornate designs by Antoine Careme, a renowned figure in the world of French cuisine. The engraving, created by Marie Antoine Careme (1784-1833), beautifully captures the essence of grande cuisine, an elaborate style of cooking that was favored by royalty and the affluent Parisian elite. Antoine Careme's culinary creations were not just meals; they were works of art. This image reveals his mastery in combining shape, decoration, and gastronomical expertise to create visually stunning desserts. From meticulously crafted cakes adorned with exquisite fruit arrangements to intricately designed pastries bursting with flavor, every detail is a testament to his skill as a chef and patissier. The drawing itself is a feast for the eyes, showcasing botanical elements that highlight Careme's deep understanding of natural history and science. It serves as a reminder that food can be both nourishing and aesthetically pleasing. As you gaze upon this enchanting print from Bridgeman Images' private collection, let your imagination wander into the world of Antonin Careme. Experience the grandeur and opulence associated with haute cuisine during this era while appreciating the artistic beauty he brought to each dish.
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