Antonin Careme Collection

Vignettes from a cookbook by Antoine Careme (engraving)
2562838 Vignettes from a cookbook by Antoine Carme (engraving) by Careme, Marie Antoine (1784-1833) (after); Bibliotheque des Arts Decoratifs, Paris

Designs for Timbale de Macaroni by Antonin Careme (engraving)
2562837 Designs for Timbale de Macaroni by Antonin Carme (engraving) by French School, (19th century); Private Collection; (add.info)

Title page of L Art de la Cuisine Francaise, by Antonin Careme (engraving)
2562834 Title page of L Art de la Cuisine FranAzaise, by Antonin Carme (engraving) by French School, (19th century); Private Collection; (add.info)

Title page of Le Maitre d Hotel Francais, by Antonin Careme
2562833 Title page of Le MaAtre d HA'tel FranAzais, by Antonin Carme, 1822 (engraving) by French School, (19th century); Bibliotheque Nationale, Paris

Designs by Antoine Careme (engraving)
2562829 Designs by Antoine Careme (engraving) by Careme, Marie Antoine (1784-1833) (after); Private Collection; (add.info)

Front page of Le Patissier National Parisien, Tome II
2562824 Front page of Le Patissier National Parisien, Tome II, by Antonin Carme (engraving) by French School, (19th century); Bibliotheque Nationale, Paris

Food designs by Antonin Careme (engraving)
2562823 Food designs by Antonin Carme (engraving) by Careme, Marie Antoine (1784-1833) (after); Private Collection; (add.info)

Title Page for L Art de la Cuisine Francaise vol
XJF465199 Title Page for L Art de la Cuisine Francaise vol. III by Antonin Careme, published 1834 (printed paper) by French School, (19th century); Private Collection; (add.info.: Antonin Careme)

Wild boar and suckling pig pieces montees, designs by Antonin Careme (engraving)
2562822 Wild boar and suckling pig piAces montees, designs by Antonin Carme (engraving) by Careme, Marie Antoine (1784-1833) (after); Private Collection; (add.info)

Croquembouche designs (engraving)
2562836 Croquembouche designs (engraving) by Careme, Marie Antoine (1784-1833) (after); Private Collection; (add.info.: Marie Antoine (Antonin) Carme (1784-1833)

Title page of Le Patissier National Parisien, by Antonin Careme (engraving)
2562835 Title page of Le Patissier National Parisien, by Antonin Carme (engraving) by French School, (19th century); Bibliotheque Nationale, Paris

Designs by Antoine Careme (engraving)
2562832 Designs by Antoine Careme (engraving) by Careme, Marie Antoine (1784-1833) (after); Private Collection; (add.info)

Portrait of Antonin Careme, from Le Patisser National Parisien
2562821 Portrait of Antonin Carme, from Le PAtisser National Parisien, by Antonin Carme (engraving) by Bisson Freres Studio, (fl.1841-64); Bibliotheque Nationale, Paris

Designs for tarts and cakes by Antoine Careme (engraving)
2562826 Designs for tarts and cakes by Antoine Careme (engraving) by Careme, Marie Antoine (1784-1833) (after); Private Collection; (add.info.: Tartes et gateaux)

Designs by Antoine Careme (engraving)
2562825 Designs by Antoine Careme (engraving) by Careme, Marie Antoine (1784-1833) (after); Private Collection; (add.info)

Designs by Antoine Careme (engraving)
2562831 Designs by Antoine Careme (engraving) by Careme, Marie Antoine (1784-1833) (after); Private Collection; (add.info)

Designs by Antoine Careme (engraving)
2562830 Designs by Antoine Careme (engraving) by Careme, Marie Antoine (1784-1833) (after); Private Collection; (add.info)

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Antonin Careme, a culinary genius of his time, left an indelible mark on the world of French cuisine. Through his exquisite engravings and designs, he showcased not only his immense talent but also his passion for the art of cooking. In Vignettes from a cookbook by Antoine Careme, we catch a glimpse of his meticulous attention to detail. Each stroke of the engraving captures the essence of his culinary creations, enticing us with their visual appeal. Designs for Timbale de Macaroni by Antonin Careme transport us into a world where food becomes art. His intricate designs transform simple ingredients into masterpieces that delight both the eyes and taste buds. The Title page of L'Art de la Cuisine Francaise speaks volumes about Careme's dedication to preserving and elevating French gastronomy, and is through this masterpiece that he shares his knowledge and expertise with aspiring chefs around the world. Le Maitre d'Hotel Francais takes us deeper into Careme's culinary universe. Its title page hints at the wealth of wisdom contained within its pages – secrets passed down from generation to generation in traditional French kitchens. With each design by Antoine Careme, we witness innovation intertwined with tradition. His engravings showcase dishes that are not only visually stunning but also reflect careful thought put into flavor combinations and presentation techniques. Front Page of Le Patissier National Parisien Tome II invites us into a realm dominated by sweet delights. Here, Careme showcases pastry as an art form – delicate sculptures crafted from sugar and flour that captivate our senses. Food designs by Antonin Careme leave us awestruck at their sheer beauty and complexity. From towering pièces montées featuring wild boar and suckling pig to intricately designed croquembouche creations, every piece reflects his unwavering commitment to perfection. Title Page for L'Art de la Cuisine Francaise vol. Serves as a gateway to the culinary treasures within its covers.